Characterization of aflatoxin producing Aspergillus flavus from food and feed samples

Aspergillus flavus is one of the major producers of aflatoxin and can contaminate wide range of agricultural commodities either in field or in storage. 15 presumptive Aspergillus flavus has been isolated from 30 feed and grain samples. All the isolates were morphologically similar to Aspergillus fla...

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Detalles Bibliográficos
Autores principales: Fakruddin, Md, Chowdhury, Abhijit, Hossain, Md Nur, Ahmed, Monzur Morshed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394062/
https://www.ncbi.nlm.nih.gov/pubmed/25883886
http://dx.doi.org/10.1186/s40064-015-0947-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394062/
https://www.ncbi.nlm.nih.gov/pubmed/25883886
http://dx.doi.org/10.1186/s40064-015-0947-1

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