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Characterization of aflatoxin producing Aspergillus flavus from food and feed samples
Aspergillus flavus is one of the major producers of aflatoxin and can contaminate wide range of agricultural commodities either in field or in storage. 15 presumptive Aspergillus flavus has been isolated from 30 feed and grain samples. All the isolates were morphologically similar to Aspergillus fla...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394062/ https://www.ncbi.nlm.nih.gov/pubmed/25883886 http://dx.doi.org/10.1186/s40064-015-0947-1 |