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Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis
Objective: The Food Craving Questionnaire-Trait (FCQ-T) is commonly used to assess habitual food cravings among individuals. Previous studies have shown that a brief version of this instrument (FCQ-T-r) has good reliability and validity. This article is the first to use Confirmatory factor analysis...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394638/ https://www.ncbi.nlm.nih.gov/pubmed/25918510 http://dx.doi.org/10.3389/fpsyg.2015.00433 |
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author | Iani, Luca Barbaranelli, Claudio Lombardo, Caterina |
author_facet | Iani, Luca Barbaranelli, Claudio Lombardo, Caterina |
author_sort | Iani, Luca |
collection | PubMed |
description | Objective: The Food Craving Questionnaire-Trait (FCQ-T) is commonly used to assess habitual food cravings among individuals. Previous studies have shown that a brief version of this instrument (FCQ-T-r) has good reliability and validity. This article is the first to use Confirmatory factor analysis to examine the psychometric properties of the FCQ-T-r in a cross-validation study. Method: Habitual food cravings, as well as emotion regulation strategies, affective states, and disordered eating behaviors, were investigated in two independent samples of non-clinical adult volunteers (Sample 1: N = 368; Sample 2: N = 246). Confirmatory factor analyses were conducted to simultaneously test model fit statistics and dimensionality of the instrument. FCQ-T-r reliability was assessed by computing the composite reliability coefficient. Results: Analysis supported the unidimensional structure of the scale and fit indices were acceptable for both samples. The FCQ-T-r showed excellent reliability and moderate to high correlations with negative affect and disordered eating. Conclusion: Our results indicate that the FCQ-T-r scores can be reliably used to assess habitual cravings in an Italian non-clinical sample of adults. The robustness of these results is tested by a cross-validation of the model using two independent samples. Further research is required to expand on these findings, particularly in children and adolescents. |
format | Online Article Text |
id | pubmed-4394638 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-43946382015-04-27 Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis Iani, Luca Barbaranelli, Claudio Lombardo, Caterina Front Psychol Psychology Objective: The Food Craving Questionnaire-Trait (FCQ-T) is commonly used to assess habitual food cravings among individuals. Previous studies have shown that a brief version of this instrument (FCQ-T-r) has good reliability and validity. This article is the first to use Confirmatory factor analysis to examine the psychometric properties of the FCQ-T-r in a cross-validation study. Method: Habitual food cravings, as well as emotion regulation strategies, affective states, and disordered eating behaviors, were investigated in two independent samples of non-clinical adult volunteers (Sample 1: N = 368; Sample 2: N = 246). Confirmatory factor analyses were conducted to simultaneously test model fit statistics and dimensionality of the instrument. FCQ-T-r reliability was assessed by computing the composite reliability coefficient. Results: Analysis supported the unidimensional structure of the scale and fit indices were acceptable for both samples. The FCQ-T-r showed excellent reliability and moderate to high correlations with negative affect and disordered eating. Conclusion: Our results indicate that the FCQ-T-r scores can be reliably used to assess habitual cravings in an Italian non-clinical sample of adults. The robustness of these results is tested by a cross-validation of the model using two independent samples. Further research is required to expand on these findings, particularly in children and adolescents. Frontiers Media S.A. 2015-04-13 /pmc/articles/PMC4394638/ /pubmed/25918510 http://dx.doi.org/10.3389/fpsyg.2015.00433 Text en Copyright © 2015 Iani, Barbaranelli and Lombardo. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Iani, Luca Barbaranelli, Claudio Lombardo, Caterina Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis |
title | Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis |
title_full | Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis |
title_fullStr | Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis |
title_full_unstemmed | Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis |
title_short | Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis |
title_sort | cross-validation of the reduced form of the food craving questionnaire-trait using confirmatory factor analysis |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394638/ https://www.ncbi.nlm.nih.gov/pubmed/25918510 http://dx.doi.org/10.3389/fpsyg.2015.00433 |
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