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Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis

Objective: The Food Craving Questionnaire-Trait (FCQ-T) is commonly used to assess habitual food cravings among individuals. Previous studies have shown that a brief version of this instrument (FCQ-T-r) has good reliability and validity. This article is the first to use Confirmatory factor analysis...

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Autores principales: Iani, Luca, Barbaranelli, Claudio, Lombardo, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394638/
https://www.ncbi.nlm.nih.gov/pubmed/25918510
http://dx.doi.org/10.3389/fpsyg.2015.00433
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author Iani, Luca
Barbaranelli, Claudio
Lombardo, Caterina
author_facet Iani, Luca
Barbaranelli, Claudio
Lombardo, Caterina
author_sort Iani, Luca
collection PubMed
description Objective: The Food Craving Questionnaire-Trait (FCQ-T) is commonly used to assess habitual food cravings among individuals. Previous studies have shown that a brief version of this instrument (FCQ-T-r) has good reliability and validity. This article is the first to use Confirmatory factor analysis to examine the psychometric properties of the FCQ-T-r in a cross-validation study. Method: Habitual food cravings, as well as emotion regulation strategies, affective states, and disordered eating behaviors, were investigated in two independent samples of non-clinical adult volunteers (Sample 1: N = 368; Sample 2: N = 246). Confirmatory factor analyses were conducted to simultaneously test model fit statistics and dimensionality of the instrument. FCQ-T-r reliability was assessed by computing the composite reliability coefficient. Results: Analysis supported the unidimensional structure of the scale and fit indices were acceptable for both samples. The FCQ-T-r showed excellent reliability and moderate to high correlations with negative affect and disordered eating. Conclusion: Our results indicate that the FCQ-T-r scores can be reliably used to assess habitual cravings in an Italian non-clinical sample of adults. The robustness of these results is tested by a cross-validation of the model using two independent samples. Further research is required to expand on these findings, particularly in children and adolescents.
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spelling pubmed-43946382015-04-27 Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis Iani, Luca Barbaranelli, Claudio Lombardo, Caterina Front Psychol Psychology Objective: The Food Craving Questionnaire-Trait (FCQ-T) is commonly used to assess habitual food cravings among individuals. Previous studies have shown that a brief version of this instrument (FCQ-T-r) has good reliability and validity. This article is the first to use Confirmatory factor analysis to examine the psychometric properties of the FCQ-T-r in a cross-validation study. Method: Habitual food cravings, as well as emotion regulation strategies, affective states, and disordered eating behaviors, were investigated in two independent samples of non-clinical adult volunteers (Sample 1: N = 368; Sample 2: N = 246). Confirmatory factor analyses were conducted to simultaneously test model fit statistics and dimensionality of the instrument. FCQ-T-r reliability was assessed by computing the composite reliability coefficient. Results: Analysis supported the unidimensional structure of the scale and fit indices were acceptable for both samples. The FCQ-T-r showed excellent reliability and moderate to high correlations with negative affect and disordered eating. Conclusion: Our results indicate that the FCQ-T-r scores can be reliably used to assess habitual cravings in an Italian non-clinical sample of adults. The robustness of these results is tested by a cross-validation of the model using two independent samples. Further research is required to expand on these findings, particularly in children and adolescents. Frontiers Media S.A. 2015-04-13 /pmc/articles/PMC4394638/ /pubmed/25918510 http://dx.doi.org/10.3389/fpsyg.2015.00433 Text en Copyright © 2015 Iani, Barbaranelli and Lombardo. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Iani, Luca
Barbaranelli, Claudio
Lombardo, Caterina
Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis
title Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis
title_full Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis
title_fullStr Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis
title_full_unstemmed Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis
title_short Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis
title_sort cross-validation of the reduced form of the food craving questionnaire-trait using confirmatory factor analysis
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394638/
https://www.ncbi.nlm.nih.gov/pubmed/25918510
http://dx.doi.org/10.3389/fpsyg.2015.00433
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