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Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity
The medicinal fungus Phellinus linteus, in the family Hymenochaetaceae, has been used as a traditional medicine for the treatment of various diseases. In this study, the chemical constituents of the culture broth of P. linteus were investigated. P. linteus was cultured in potato dextrose broth mediu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Mycology
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397379/ https://www.ncbi.nlm.nih.gov/pubmed/25892914 http://dx.doi.org/10.5941/MYCO.2015.43.1.43 |