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Electrohydrodynamic Drying of Carrot Slices

Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and retain nutritional quality. Therefore, to furthe...

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Detalles Bibliográficos
Autores principales: Ding, Changjiang, Lu, Jun, Song, Zhiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398326/
https://www.ncbi.nlm.nih.gov/pubmed/25874695
http://dx.doi.org/10.1371/journal.pone.0124077