Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries

The increasing interest in the preservation of the environment and the health of consumers is changing production methods and food consumption habits. Functional foods are increasingly demanded by consumers because they contain bioactive compounds involved in health protection. In this sense biofert...

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Detalles Bibliográficos
Autores principales: Flores-Félix, José David, Silva, Luis R., Rivera, Lina P., Marcos-García, Marta, García-Fraile, Paula, Martínez-Molina, Eustoquio, Mateos, Pedro F., Velázquez, Encarna, Andrade, Paula, Rivas, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398434/
https://www.ncbi.nlm.nih.gov/pubmed/25874563
http://dx.doi.org/10.1371/journal.pone.0122281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398434/
https://www.ncbi.nlm.nih.gov/pubmed/25874563
http://dx.doi.org/10.1371/journal.pone.0122281

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