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Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems
BACKGROUND: Conversion of plant cell walls to bioethanol and bio-based chemicals requires pretreatment as a necessary step to reduce recalcitrance of cell walls to enzymatic and microbial deconstruction. In this study, the sweet sorghum stems were subjected to various hydrothermal pretreatment proce...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399219/ https://www.ncbi.nlm.nih.gov/pubmed/25883679 http://dx.doi.org/10.1186/s13068-015-0223-1 |
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author | Sun, Shaolong Wen, Jialong Sun, Shaoni Sun, Run-Cang |
author_facet | Sun, Shaolong Wen, Jialong Sun, Shaoni Sun, Run-Cang |
author_sort | Sun, Shaolong |
collection | PubMed |
description | BACKGROUND: Conversion of plant cell walls to bioethanol and bio-based chemicals requires pretreatment as a necessary step to reduce recalcitrance of cell walls to enzymatic and microbial deconstruction. In this study, the sweet sorghum stems were subjected to various hydrothermal pretreatment processes (110°C to 230°C, 0.5 to 2.0 h), and the focus of this work is to systematically evaluate the degraded products of polysaccharides and lignins in the liquor phase obtained during the pretreatment process. RESULTS: The maximum yield of xylooligosaccharides (52.25%) with a relatively low level of xylose and other degraded products was achieved at a relatively high pretreatment temperature (170°C) for a short reaction time (0.5 h). Higher temperature (>170°C) and/or longer reaction time (>0.5 h at 170°C) resulted in a decreasing yield of xylooligosaccharides, but increased the concentration of arabinose and galactose. The xylooligosaccharides obtained are composed of xylopyranosyl residues, together with lower amounts of 4-O-Me-α-D-GlcpA units. Meanwhile, the concentrations of the degraded products (especially furfural) increased as a function of pretreatment temperature and time. Molecular weights of the water-soluble polysaccharides and lignins indicated that the degradation of the polysaccharides and lignins occurred during the conditions of harsh hydrothermal pretreatment. In addition, the water-soluble polysaccharides (rich in xylan) and water-soluble lignins (rich in β-O-4 linkages) were obtained at 170°C for 1.0 h. CONCLUSIONS: The present study demonstrated that the hydrothermal pretreatment condition had a remarkable impact on the compositions and the chemical structures of the degraded products. An extensive understanding of the degraded products from polysaccharides and lignins during the hydrothermal pretreatment will be beneficial to value-added applications of multiple chemicals in the biorefinery for bioethanol industry. |
format | Online Article Text |
id | pubmed-4399219 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-43992192015-04-17 Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems Sun, Shaolong Wen, Jialong Sun, Shaoni Sun, Run-Cang Biotechnol Biofuels Research Article BACKGROUND: Conversion of plant cell walls to bioethanol and bio-based chemicals requires pretreatment as a necessary step to reduce recalcitrance of cell walls to enzymatic and microbial deconstruction. In this study, the sweet sorghum stems were subjected to various hydrothermal pretreatment processes (110°C to 230°C, 0.5 to 2.0 h), and the focus of this work is to systematically evaluate the degraded products of polysaccharides and lignins in the liquor phase obtained during the pretreatment process. RESULTS: The maximum yield of xylooligosaccharides (52.25%) with a relatively low level of xylose and other degraded products was achieved at a relatively high pretreatment temperature (170°C) for a short reaction time (0.5 h). Higher temperature (>170°C) and/or longer reaction time (>0.5 h at 170°C) resulted in a decreasing yield of xylooligosaccharides, but increased the concentration of arabinose and galactose. The xylooligosaccharides obtained are composed of xylopyranosyl residues, together with lower amounts of 4-O-Me-α-D-GlcpA units. Meanwhile, the concentrations of the degraded products (especially furfural) increased as a function of pretreatment temperature and time. Molecular weights of the water-soluble polysaccharides and lignins indicated that the degradation of the polysaccharides and lignins occurred during the conditions of harsh hydrothermal pretreatment. In addition, the water-soluble polysaccharides (rich in xylan) and water-soluble lignins (rich in β-O-4 linkages) were obtained at 170°C for 1.0 h. CONCLUSIONS: The present study demonstrated that the hydrothermal pretreatment condition had a remarkable impact on the compositions and the chemical structures of the degraded products. An extensive understanding of the degraded products from polysaccharides and lignins during the hydrothermal pretreatment will be beneficial to value-added applications of multiple chemicals in the biorefinery for bioethanol industry. BioMed Central 2015-03-04 /pmc/articles/PMC4399219/ /pubmed/25883679 http://dx.doi.org/10.1186/s13068-015-0223-1 Text en © Sun et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Sun, Shaolong Wen, Jialong Sun, Shaoni Sun, Run-Cang Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems |
title | Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems |
title_full | Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems |
title_fullStr | Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems |
title_full_unstemmed | Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems |
title_short | Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems |
title_sort | systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399219/ https://www.ncbi.nlm.nih.gov/pubmed/25883679 http://dx.doi.org/10.1186/s13068-015-0223-1 |
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