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Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes

BACKGROUND: Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apoptotic effects on colon cancer cells. Metabolites of PUFAs such as prostaglandins (PGs), leukotrienes (LTs) and lipoxins (LXs) play a significant role in colon cancer. METHODS: Human colon...

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Detalles Bibliográficos
Autores principales: Zhang, Chengcheng, Yu, Haining, Ni, Xiaofeng, Shen, Shengrong, Das, Undurti N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401647/
https://www.ncbi.nlm.nih.gov/pubmed/25886460
http://dx.doi.org/10.1371/journal.pone.0123256
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author Zhang, Chengcheng
Yu, Haining
Ni, Xiaofeng
Shen, Shengrong
Das, Undurti N.
author_facet Zhang, Chengcheng
Yu, Haining
Ni, Xiaofeng
Shen, Shengrong
Das, Undurti N.
author_sort Zhang, Chengcheng
collection PubMed
description BACKGROUND: Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apoptotic effects on colon cancer cells. Metabolites of PUFAs such as prostaglandins (PGs), leukotrienes (LTs) and lipoxins (LXs) play a significant role in colon cancer. METHODS: Human colon cancer LoVo and RKO cells were cultured with different concentration of PUFAs and 5-fluorouracil (5-FU) in vitro. Cell morphological changes, fatty acid composition, formation of PGE2, LTB4 and LXA4 and expression of COX-2, ALOX5, PGD synthase (PGDS), microsomal prostaglandin E synthase (mPGES) were assessed in LoVo and RKO cells when supplemented with PUFAs and 5-FU. RESULTS: PUFAs and 5-FU inhibited growth of LoVo and RKO cells to the same extent at the doses used and produced significant alterations in their shape. As expected, higher concentrations of supplemented PUFAs were noted in the cells compared to control. LA, GLA, AA, ALA and EPA supplementation to LoVo cells suppressed production of PGE(2), LTB(4),and ALOX5, mPGES expression, but enhanced that of LXA(4); whereas DHA enhanced PGE(2) and LXA(4) synthesis but decreased LTB(4) formation and COX-2, ALOX5, mPGES expression. In contrast, 5-FU enhanced formation of PGE(2), LTB(4) and mPGES expression, but suppressed LXA(4) synthesis and COX-2 expression. PGE(2), LTB(4) synthesis and ALOX5 expression was suppressed by LA, GLA, ALA and DHA; whereas AA, EPA and 5-FU enhanced PGE(2) but paradoxically AA decreased and EPA and 5-FU enhanced LTB4 synthesis in RKO cells. All the PUFAs tested enhanced, while 5-FU decreased LXA(4) formation in RKO cells; whereas GLA, AA, and 5-FU augmented while LA, ALA, EPA and DHA enhanced COX-2 expression in RKO cells. CONCLUSIONS: Tumoricidal action of PUFAs on colorectal LoVo and RKO cancer cells in vitro was associated with increased formation of LXA(4), decreased synthesis of PGE(2) and LTB(4) and suppressed expression of COX-2, ALOX5, mPGES, whereas 5-FU produced contrasting actions on these indices.
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spelling pubmed-44016472015-04-21 Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes Zhang, Chengcheng Yu, Haining Ni, Xiaofeng Shen, Shengrong Das, Undurti N. PLoS One Research Article BACKGROUND: Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apoptotic effects on colon cancer cells. Metabolites of PUFAs such as prostaglandins (PGs), leukotrienes (LTs) and lipoxins (LXs) play a significant role in colon cancer. METHODS: Human colon cancer LoVo and RKO cells were cultured with different concentration of PUFAs and 5-fluorouracil (5-FU) in vitro. Cell morphological changes, fatty acid composition, formation of PGE2, LTB4 and LXA4 and expression of COX-2, ALOX5, PGD synthase (PGDS), microsomal prostaglandin E synthase (mPGES) were assessed in LoVo and RKO cells when supplemented with PUFAs and 5-FU. RESULTS: PUFAs and 5-FU inhibited growth of LoVo and RKO cells to the same extent at the doses used and produced significant alterations in their shape. As expected, higher concentrations of supplemented PUFAs were noted in the cells compared to control. LA, GLA, AA, ALA and EPA supplementation to LoVo cells suppressed production of PGE(2), LTB(4),and ALOX5, mPGES expression, but enhanced that of LXA(4); whereas DHA enhanced PGE(2) and LXA(4) synthesis but decreased LTB(4) formation and COX-2, ALOX5, mPGES expression. In contrast, 5-FU enhanced formation of PGE(2), LTB(4) and mPGES expression, but suppressed LXA(4) synthesis and COX-2 expression. PGE(2), LTB(4) synthesis and ALOX5 expression was suppressed by LA, GLA, ALA and DHA; whereas AA, EPA and 5-FU enhanced PGE(2) but paradoxically AA decreased and EPA and 5-FU enhanced LTB4 synthesis in RKO cells. All the PUFAs tested enhanced, while 5-FU decreased LXA(4) formation in RKO cells; whereas GLA, AA, and 5-FU augmented while LA, ALA, EPA and DHA enhanced COX-2 expression in RKO cells. CONCLUSIONS: Tumoricidal action of PUFAs on colorectal LoVo and RKO cancer cells in vitro was associated with increased formation of LXA(4), decreased synthesis of PGE(2) and LTB(4) and suppressed expression of COX-2, ALOX5, mPGES, whereas 5-FU produced contrasting actions on these indices. Public Library of Science 2015-04-17 /pmc/articles/PMC4401647/ /pubmed/25886460 http://dx.doi.org/10.1371/journal.pone.0123256 Text en © 2015 Zhang et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Zhang, Chengcheng
Yu, Haining
Ni, Xiaofeng
Shen, Shengrong
Das, Undurti N.
Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes
title Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes
title_full Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes
title_fullStr Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes
title_full_unstemmed Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes
title_short Growth Inhibitory Effect of Polyunsaturated Fatty Acids (PUFAs) on Colon Cancer Cells via Their Growth Inhibitory Metabolites and Fatty Acid Composition Changes
title_sort growth inhibitory effect of polyunsaturated fatty acids (pufas) on colon cancer cells via their growth inhibitory metabolites and fatty acid composition changes
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401647/
https://www.ncbi.nlm.nih.gov/pubmed/25886460
http://dx.doi.org/10.1371/journal.pone.0123256
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