Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients with Celiac Disease

INTRODUCTION: Celiac disease (CD) is associated with an increased risk of major depressive disorder, possibly due to deficiencies in micronutrients in the gluten-free diet. We aimed to investigate whether essential amino acids (i.e., the precursors of serotonin, dopamine and other neurotransmitters)...

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Detalles Bibliográficos
Autores principales: van Hees, Nathalie J. M., Giltay, Erik J., Tielemans, Susanne M. A. J., Geleijnse, Johanna M., Puvill, Thomas, Janssen, Nadine, van der Does, Willem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401736/
https://www.ncbi.nlm.nih.gov/pubmed/25884227
http://dx.doi.org/10.1371/journal.pone.0122619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401736/
https://www.ncbi.nlm.nih.gov/pubmed/25884227
http://dx.doi.org/10.1371/journal.pone.0122619

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