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Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants
Dendrobium species, commonly known as “Shihu” or “Huangcao,” represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium specie...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4402476/ https://www.ncbi.nlm.nih.gov/pubmed/25945114 http://dx.doi.org/10.1155/2015/841752 |
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author | Lam, Yau Ng, Tzi Bun Yao, Ren Ming Shi, Jun Xu, Kai Sze, Stephen Cho Wing Zhang, Kalin Yanbo |
author_facet | Lam, Yau Ng, Tzi Bun Yao, Ren Ming Shi, Jun Xu, Kai Sze, Stephen Cho Wing Zhang, Kalin Yanbo |
author_sort | Lam, Yau |
collection | PubMed |
description | Dendrobium species, commonly known as “Shihu” or “Huangcao,” represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium species on the basis of the latest academic literatures found in Google Scholar, PubMed, Sciencedirect, Scopus, and SID. |
format | Online Article Text |
id | pubmed-4402476 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-44024762015-05-05 Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants Lam, Yau Ng, Tzi Bun Yao, Ren Ming Shi, Jun Xu, Kai Sze, Stephen Cho Wing Zhang, Kalin Yanbo Evid Based Complement Alternat Med Review Article Dendrobium species, commonly known as “Shihu” or “Huangcao,” represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium species on the basis of the latest academic literatures found in Google Scholar, PubMed, Sciencedirect, Scopus, and SID. Hindawi Publishing Corporation 2015 2015-04-06 /pmc/articles/PMC4402476/ /pubmed/25945114 http://dx.doi.org/10.1155/2015/841752 Text en Copyright © 2015 Yau Lam et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Lam, Yau Ng, Tzi Bun Yao, Ren Ming Shi, Jun Xu, Kai Sze, Stephen Cho Wing Zhang, Kalin Yanbo Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants |
title | Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants |
title_full | Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants |
title_fullStr | Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants |
title_full_unstemmed | Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants |
title_short | Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants |
title_sort | evaluation of chemical constituents and important mechanism of pharmacological biology in dendrobium plants |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4402476/ https://www.ncbi.nlm.nih.gov/pubmed/25945114 http://dx.doi.org/10.1155/2015/841752 |
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