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Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants

Dendrobium species, commonly known as “Shihu” or “Huangcao,” represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium specie...

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Detalles Bibliográficos
Autores principales: Lam, Yau, Ng, Tzi Bun, Yao, Ren Ming, Shi, Jun, Xu, Kai, Sze, Stephen Cho Wing, Zhang, Kalin Yanbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4402476/
https://www.ncbi.nlm.nih.gov/pubmed/25945114
http://dx.doi.org/10.1155/2015/841752
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author Lam, Yau
Ng, Tzi Bun
Yao, Ren Ming
Shi, Jun
Xu, Kai
Sze, Stephen Cho Wing
Zhang, Kalin Yanbo
author_facet Lam, Yau
Ng, Tzi Bun
Yao, Ren Ming
Shi, Jun
Xu, Kai
Sze, Stephen Cho Wing
Zhang, Kalin Yanbo
author_sort Lam, Yau
collection PubMed
description Dendrobium species, commonly known as “Shihu” or “Huangcao,” represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium species on the basis of the latest academic literatures found in Google Scholar, PubMed, Sciencedirect, Scopus, and SID.
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spelling pubmed-44024762015-05-05 Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants Lam, Yau Ng, Tzi Bun Yao, Ren Ming Shi, Jun Xu, Kai Sze, Stephen Cho Wing Zhang, Kalin Yanbo Evid Based Complement Alternat Med Review Article Dendrobium species, commonly known as “Shihu” or “Huangcao,” represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium species on the basis of the latest academic literatures found in Google Scholar, PubMed, Sciencedirect, Scopus, and SID. Hindawi Publishing Corporation 2015 2015-04-06 /pmc/articles/PMC4402476/ /pubmed/25945114 http://dx.doi.org/10.1155/2015/841752 Text en Copyright © 2015 Yau Lam et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Lam, Yau
Ng, Tzi Bun
Yao, Ren Ming
Shi, Jun
Xu, Kai
Sze, Stephen Cho Wing
Zhang, Kalin Yanbo
Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants
title Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants
title_full Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants
title_fullStr Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants
title_full_unstemmed Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants
title_short Evaluation of Chemical Constituents and Important Mechanism of Pharmacological Biology in Dendrobium Plants
title_sort evaluation of chemical constituents and important mechanism of pharmacological biology in dendrobium plants
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4402476/
https://www.ncbi.nlm.nih.gov/pubmed/25945114
http://dx.doi.org/10.1155/2015/841752
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