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Microbial diversity on Icelandic glaciers and ice caps
Algae are important primary colonizers of snow and glacial ice, but hitherto little is known about their ecology on Iceland's glaciers and ice caps. Due do the close proximity of active volcanoes delivering large amounts of ash and dust, they are special ecosystems. This study provides the firs...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403510/ https://www.ncbi.nlm.nih.gov/pubmed/25941518 http://dx.doi.org/10.3389/fmicb.2015.00307 |
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author | Lutz, Stefanie Anesio, Alexandre M. Edwards, Arwyn Benning, Liane G. |
author_facet | Lutz, Stefanie Anesio, Alexandre M. Edwards, Arwyn Benning, Liane G. |
author_sort | Lutz, Stefanie |
collection | PubMed |
description | Algae are important primary colonizers of snow and glacial ice, but hitherto little is known about their ecology on Iceland's glaciers and ice caps. Due do the close proximity of active volcanoes delivering large amounts of ash and dust, they are special ecosystems. This study provides the first investigation of the presence and diversity of microbial communities on all major Icelandic glaciers and ice caps over a 3 year period. Using high-throughput sequencing of the small subunit ribosomal RNA genes (16S and 18S), we assessed the snow community structure and complemented these analyses with a comprehensive suite of physical-, geo-, and biochemical characterizations of the aqueous and solid components contained in snow and ice samples. Our data reveal that a limited number of snow algal taxa (Chloromonas polyptera, Raphidonema sempervirens and two uncultured Chlamydomonadaceae) support a rich community comprising of other micro-eukaryotes, bacteria and archaea. Proteobacteria and Bacteroidetes were the dominant bacterial phyla. Archaea were also detected in sites where snow algae dominated and they mainly belong to the Nitrososphaerales, which are known as important ammonia oxidizers. Multivariate analyses indicated no relationships between nutrient data and microbial community structure. However, the aqueous geochemical simulations suggest that the microbial communities were not nutrient limited because of the equilibrium of snow with the nutrient-rich and fast dissolving volcanic ash. Increasing algal secondary carotenoid contents in the last stages of the melt seasons have previously been associated with a decrease in surface albedo, which in turn could potentially have an impact on the melt rates of Icelandic glaciers. |
format | Online Article Text |
id | pubmed-4403510 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-44035102015-05-04 Microbial diversity on Icelandic glaciers and ice caps Lutz, Stefanie Anesio, Alexandre M. Edwards, Arwyn Benning, Liane G. Front Microbiol Microbiology Algae are important primary colonizers of snow and glacial ice, but hitherto little is known about their ecology on Iceland's glaciers and ice caps. Due do the close proximity of active volcanoes delivering large amounts of ash and dust, they are special ecosystems. This study provides the first investigation of the presence and diversity of microbial communities on all major Icelandic glaciers and ice caps over a 3 year period. Using high-throughput sequencing of the small subunit ribosomal RNA genes (16S and 18S), we assessed the snow community structure and complemented these analyses with a comprehensive suite of physical-, geo-, and biochemical characterizations of the aqueous and solid components contained in snow and ice samples. Our data reveal that a limited number of snow algal taxa (Chloromonas polyptera, Raphidonema sempervirens and two uncultured Chlamydomonadaceae) support a rich community comprising of other micro-eukaryotes, bacteria and archaea. Proteobacteria and Bacteroidetes were the dominant bacterial phyla. Archaea were also detected in sites where snow algae dominated and they mainly belong to the Nitrososphaerales, which are known as important ammonia oxidizers. Multivariate analyses indicated no relationships between nutrient data and microbial community structure. However, the aqueous geochemical simulations suggest that the microbial communities were not nutrient limited because of the equilibrium of snow with the nutrient-rich and fast dissolving volcanic ash. Increasing algal secondary carotenoid contents in the last stages of the melt seasons have previously been associated with a decrease in surface albedo, which in turn could potentially have an impact on the melt rates of Icelandic glaciers. Frontiers Media S.A. 2015-04-20 /pmc/articles/PMC4403510/ /pubmed/25941518 http://dx.doi.org/10.3389/fmicb.2015.00307 Text en Copyright © 2015 Lutz, Anesio, Edwards and Benning. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Lutz, Stefanie Anesio, Alexandre M. Edwards, Arwyn Benning, Liane G. Microbial diversity on Icelandic glaciers and ice caps |
title | Microbial diversity on Icelandic glaciers and ice caps |
title_full | Microbial diversity on Icelandic glaciers and ice caps |
title_fullStr | Microbial diversity on Icelandic glaciers and ice caps |
title_full_unstemmed | Microbial diversity on Icelandic glaciers and ice caps |
title_short | Microbial diversity on Icelandic glaciers and ice caps |
title_sort | microbial diversity on icelandic glaciers and ice caps |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403510/ https://www.ncbi.nlm.nih.gov/pubmed/25941518 http://dx.doi.org/10.3389/fmicb.2015.00307 |
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