Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes

BACKGROUND: The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause...

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Detalles Bibliográficos
Autores principales: Campmans-Kuijpers, Marjo JE, Sluijs, Ivonne, Nöthlings, Ute, Freisling, Heinz, Overvad, Kim, Weiderpass, Elisabete, Fagherazzi, Guy, Kühn, Tilman, Katzke, Verena A, Mattiello, Amalia, Sonestedt, Emily, Masala, Giovanna, Agnoli, Claudia, Tumino, Rosario, Spijkerman, Annemieke MW, Barricarte, Aurelio, Ricceri, Fulvio, Chamosa, Saioa, Johansson, Ingegerd, Winkvist, Anna, Tjønneland, Anne, Sluik, Diewertje, Boeing, Heiner, Beulens, Joline WJ
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403776/
https://www.ncbi.nlm.nih.gov/pubmed/25896172
http://dx.doi.org/10.1186/s12933-015-0202-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403776/
https://www.ncbi.nlm.nih.gov/pubmed/25896172
http://dx.doi.org/10.1186/s12933-015-0202-7

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