Cargando…

An Optimized Trichloroacetic Acid/Acetone Precipitation Method for Two-Dimensional Gel Electrophoresis Analysis of Qinchuan Cattle Longissimus Dorsi Muscle Containing High Proportion of Marbling

Longissimus dorsi muscle (LD) proteomics provides a novel opportunity to reveal the molecular mechanism behind intramuscular fat deposition. Unfortunately, the vast amounts of lipids and nucleic acids in this tissue hampered LD proteomics analysis. Trichloroacetic acid (TCA)/acetone precipitation is...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hao, Ruijie, Adoligbe, Camus, Jiang, Bijie, Zhao, Xianlin, Gui, Linsheng, Qu, Kaixing, Wu, Sen, Zan, Linsen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404140/ https://www.ncbi.nlm.nih.gov/pubmed/25893432 http://dx.doi.org/10.1371/journal.pone.0124723

Ejemplares similares

Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
por: Shen, Y. N., et al.
Publicado: (2012)

Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome
por: Chen, Dong, et al.
Publicado: (2015)

The Effect of FATP1 on Adipocyte Differentiation in Qinchuan Beef Cattle
por: Liu, Xuchun, et al.
Publicado: (2021)

Differential Gene Expression in Longissimus Dorsi Muscle of Hanwoo Steers—New Insight in Genes Involved in Marbling Development at Younger Ages
por: de las Heras-Saldana, Sara, et al.
Publicado: (2020)

Identification and profiling of conserved and novel microRNAs from Chinese Qinchuan bovine longissimus thoracis
por: Sun, Jiajie, et al.
Publicado: (2013)

Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality
por: Meng, Xiangren, et al.
Publicado: (2020)

Effect of Expressions and SNPs of Candidate Genes on Intramuscular Fat Content in Qinchuan Cattle
por: Li, Yaxing, et al.
Publicado: (2020)

NCAPG is differentially expressed during longissimus muscle development and is associated with growth traits in Chinese Qinchuan beef cattle
por: Liu, Yu, et al.
Publicado: (2015)

Integrative Analysis of Blood Transcriptomics and Metabolomics Reveals Molecular Regulation of Backfat Thickness in Qinchuan Cattle
por: Yu, Hengwei, et al.
Publicado: (2023)

Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle
por: Yu, Hengwei, et al.
Publicado: (2023)

Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer
por: Lee, Boin, et al.
Publicado: (2018)

Physicochemical properties of M. longissimus dorsi of Korean native pigs
por: Kim, Gye-Woong, et al.
Publicado: (2018)

Effect of Tea Saponins on Rumen Microbiota and Rumen Function in Qinchuan Beef Cattle
por: Qu, Xiaopeng, et al.
Publicado: (2023)

Bioinformatics analysis and genetic polymorphisms in genomic region of the bovine SH2B2 gene and their associations with molecular breeding for body size traits in qinchuan beef cattle
por: Raza, Sayed Haidar Abbas, et al.
Publicado: (2020)

The Expression Pattern of PLIN2 in Differentiated Adipocytes from Qinchuan Cattle Analysis of Its Protein Structure and Interaction with CGI-58
por: Li, Peiwei, et al.
Publicado: (2018)

Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
por: Raza, Sayed Haidar Abbas, et al.
Publicado: (2019)

Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs
por: Kim, Gye-Woong, et al.
Publicado: (2018)

Gene expression of Hanwoo satellite cell differentiation in longissimus dorsi and semimembranosus
por: de las Heras-Saldana, Sara, et al.
Publicado: (2019)

Identification and Characterization of circRNA in Longissimus Dorsi of Different Breeds of Cattle
por: Liu, Ruili, et al.
Publicado: (2020)

Muscle Fibre Architecture of Thoracic and Lumbar Longissimus Dorsi Muscle in the Horse
por: Dietrich, Johanna, et al.
Publicado: (2021)

Regulatory Role of N6-Methyladenosine in Longissimus Dorsi Development in Yak
por: Ma, Xiaoming, et al.
Publicado: (2022)

Genetic Variants in STAT3 Promoter Regions and Their Application in Molecular Breeding for Body Size Traits in Qinchuan Cattle
por: Wu, Sen, et al.
Publicado: (2018)

Detection of quantitative trait loci for mineral content of Nelore longissimus dorsi muscle
por: Tizioto, Polyana C, et al.
Publicado: (2015)

The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
por: Kim, Jaeyoung, et al.
Publicado: (2021)

Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks
por: Ma, Xiaoming, et al.
Publicado: (2023)

Bta-miR-376a Targeting KLF15 Interferes with Adipogenesis Signaling Pathway to Promote Differentiation of Qinchuan Beef Cattle Preadipocytes
por: Chen, Xingyi, et al.
Publicado: (2020)

Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle
por: Beak, Seok-Hyeon, et al.
Publicado: (2022)

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics
por: Óvilo, Cristina, et al.
Publicado: (2014)

Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus
por: Kim, Ho-Kyoung, et al.
Publicado: (2015)

Biological Differences between Hanwoo longissimus dorsi and semimembranosus Muscles in Collagen Synthesis of Fibroblasts
por: Subramaniyan, Sivakumar Allur, et al.
Publicado: (2017)

Genetic variants in the TORC2 gene promoter and their association with body measurement and carcass quality traits in Qinchuan cattle
por: Khan, Rajwali, et al.
Publicado: (2020)

Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
por: Lee, Boin, et al.
Publicado: (2019)

Transcriptome profiling of Musculus longissimus dorsi in two cattle breeds with different intramuscular fat deposition
por: Albrecht, Elke, et al.
Publicado: (2015)

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
por: Kim, Ji-Han, et al.
Publicado: (2015)

Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi)
por: Choi, Yun-Sang, et al.
Publicado: (2015)

Expression of myogenes in longissimus dorsi muscle during prenatal development in commercial and local Piau pigs
por: dos Reis, Evelyze Pinheiro, et al.
Publicado: (2016)

Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles
por: Fadıloğlu, Eylem Ezgi, et al.
Publicado: (2018)

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
por: Yoon, Dong-kyu, et al.
Publicado: (2018)

Data from proteomic analysis of bovine Longissimus dorsi muscle associated with intramuscular fat content
por: Poleti, Mirele D., et al.
Publicado: (2018)

Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle of Luchuan and Duroc Pigs by Transcriptome Sequencing
por: Pan, Pengcheng, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ro29tddh4e0shglv5m6l4a1l2p