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Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis

INTRODUCTION: Intravenous fish oil (FO) lipid emulsions (LEs) are rich in ω-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and immunomodulatory effects. We previously demonstrated that FO-containing LEs may be able to decrease mortality and ventilation days in patients who are critic...

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Autores principales: Manzanares, William, Langlois, Pascal L, Dhaliwal, Rupinder, Lemieux, Margot, Heyland, Daren K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404291/
https://www.ncbi.nlm.nih.gov/pubmed/25879776
http://dx.doi.org/10.1186/s13054-015-0888-7
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author Manzanares, William
Langlois, Pascal L
Dhaliwal, Rupinder
Lemieux, Margot
Heyland, Daren K
author_facet Manzanares, William
Langlois, Pascal L
Dhaliwal, Rupinder
Lemieux, Margot
Heyland, Daren K
author_sort Manzanares, William
collection PubMed
description INTRODUCTION: Intravenous fish oil (FO) lipid emulsions (LEs) are rich in ω-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and immunomodulatory effects. We previously demonstrated that FO-containing LEs may be able to decrease mortality and ventilation days in patients who are critically ill. Since 2014, several additional randomized controlled trials (RCTs) of FO-containing LEs have been published. Therefore, the purpose of this systematic review was to update our previous systematic review with the aim of elucidating the efficacy of FO-containing LEs on clinical outcomes of patients who are critically ill. METHODS: We searched electronic databases from 1980 to 2014. We included four new RCTs conducted in critically ill adult patients in which researchers evaluated FO-containing LEs in parenterally or enterally fed patients. RESULTS: A total of 10 RCTs (n = 733) met inclusion criteria. The mean methodological score was 8 (range, 3 to 12). No effect on overall mortality was found. When we aggregated the results of five RCTs in which infections were reported, we found that FO-containing LEs significantly reduced infections (risk ratio (RR) = 0.64; 95% confidence interval (CI), 0.44 to 0.92; P = 0.02; heterogeneity I(2) = 0%). Subgroup analysis demonstrated that predominantly enteral nutrition–based trials showed a tendency toward a reduction in mortality (RR = 0.69; 95% CI, 0.40 to 1.18; P =0.18; heterogeneity I(2) =35%). High-quality trials showed a significant reduction in hospital length of stay (LOS) (weighted mean difference = −7.42; 95% CI, −11.89 to −2.94; P = 0.001), whereas low-quality trials had no effect (P = 0.45). The results of the test for subgroup differences in hospital LOS was significant (P = 0.001). CONCLUSION: FO-containing LEs may be associated with a reduction in infections and also could be associated with a reduction in duration of ventilation and hospital LOS. Further large-scale RCTs are warranted and should be aimed at consolidating potential positive treatment effects.
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spelling pubmed-44042912015-04-22 Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis Manzanares, William Langlois, Pascal L Dhaliwal, Rupinder Lemieux, Margot Heyland, Daren K Crit Care Research INTRODUCTION: Intravenous fish oil (FO) lipid emulsions (LEs) are rich in ω-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and immunomodulatory effects. We previously demonstrated that FO-containing LEs may be able to decrease mortality and ventilation days in patients who are critically ill. Since 2014, several additional randomized controlled trials (RCTs) of FO-containing LEs have been published. Therefore, the purpose of this systematic review was to update our previous systematic review with the aim of elucidating the efficacy of FO-containing LEs on clinical outcomes of patients who are critically ill. METHODS: We searched electronic databases from 1980 to 2014. We included four new RCTs conducted in critically ill adult patients in which researchers evaluated FO-containing LEs in parenterally or enterally fed patients. RESULTS: A total of 10 RCTs (n = 733) met inclusion criteria. The mean methodological score was 8 (range, 3 to 12). No effect on overall mortality was found. When we aggregated the results of five RCTs in which infections were reported, we found that FO-containing LEs significantly reduced infections (risk ratio (RR) = 0.64; 95% confidence interval (CI), 0.44 to 0.92; P = 0.02; heterogeneity I(2) = 0%). Subgroup analysis demonstrated that predominantly enteral nutrition–based trials showed a tendency toward a reduction in mortality (RR = 0.69; 95% CI, 0.40 to 1.18; P =0.18; heterogeneity I(2) =35%). High-quality trials showed a significant reduction in hospital length of stay (LOS) (weighted mean difference = −7.42; 95% CI, −11.89 to −2.94; P = 0.001), whereas low-quality trials had no effect (P = 0.45). The results of the test for subgroup differences in hospital LOS was significant (P = 0.001). CONCLUSION: FO-containing LEs may be associated with a reduction in infections and also could be associated with a reduction in duration of ventilation and hospital LOS. Further large-scale RCTs are warranted and should be aimed at consolidating potential positive treatment effects. BioMed Central 2015-04-16 2015 /pmc/articles/PMC4404291/ /pubmed/25879776 http://dx.doi.org/10.1186/s13054-015-0888-7 Text en © Manzanares et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Manzanares, William
Langlois, Pascal L
Dhaliwal, Rupinder
Lemieux, Margot
Heyland, Daren K
Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
title Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
title_full Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
title_fullStr Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
title_full_unstemmed Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
title_short Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
title_sort intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404291/
https://www.ncbi.nlm.nih.gov/pubmed/25879776
http://dx.doi.org/10.1186/s13054-015-0888-7
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