Cargando…

Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis

INTRODUCTION: Intravenous fish oil (FO) lipid emulsions (LEs) are rich in ω-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and immunomodulatory effects. We previously demonstrated that FO-containing LEs may be able to decrease mortality and ventilation days in patients who are critic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Manzanares, William, Langlois, Pascal L, Dhaliwal, Rupinder, Lemieux, Margot, Heyland, Daren K
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404291/ https://www.ncbi.nlm.nih.gov/pubmed/25879776 http://dx.doi.org/10.1186/s13054-015-0888-7

Ejemplares similares

Intravenous fish oil lipid emulsions in ICU patients: an updated systematic review and meta-analysis
por: Langlois, P, et al.
Publicado: (2015)

High-dose intravenous selenium does not improve clinical outcomes in the critically ill: a systematic review and meta-analysis
por: Manzanares, William, et al.
Publicado: (2016)

Antioxidant micronutrients in the critically ill: a systematic review and meta-analysis
por: Manzanares, William, et al.
Publicado: (2012)

Probiotic and synbiotic therapy in critical illness: a systematic review and meta-analysis
por: Manzanares, William, et al.
Publicado: (2016)

Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis
por: van Zanten, Arthur R. H., et al.
Publicado: (2015)

Parenteral glutamine supplementation in critical illness: a systematic review
por: Wischmeyer, Paul E, et al.
Publicado: (2014)

Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool
por: Heyland, Daren K, et al.
Publicado: (2011)

Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
por: Notz, Quirin, et al.
Publicado: (2022)

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials
por: Elke, Gunnar, et al.
Publicado: (2016)

Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
por: Deane Adam, M, et al.
Publicado: (2013)

Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
por: Deane, Adam M, et al.
Publicado: (2014)

Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study
por: Abuín-Fernández, Jose, et al.
Publicado: (2020)

Influence of an intravenous fish oil emulsion on monocyte-endothelial interactions
por: Nohé, B, et al.
Publicado: (2001)

Extreme Dysbiosis of the Microbiome in Critical Illness
por: McDonald, Daniel, et al.
Publicado: (2016)

Fish oil-containing lipid emulsions in patients with sepsis
por: Mayer, Konstantin, et al.
Publicado: (2010)

Exclusive Fish Oil Lipid Emulsion Rescue Strategy Improves Cholestasis in Neonates on Partially Fish Oil-Based Lipid Emulsion: A Pilot Study
por: Ramiro-Cortijo, David, et al.
Publicado: (2023)

Does a fish-oil-containing lipid emulsion improve liver function in comparison with a soybean oil lipid emulsion?
por: Linke, J, et al.
Publicado: (2010)

Selenium supplementation in critically ill patients: can too much of a good thing be a bad thing?
por: Heyland, Daren K
Publicado: (2007)

Does artificial nutrition improve outcome of critical illness? An alternative viewpoint!
por: Heyland, Daren K, et al.
Publicado: (2013)

Should We Prescribe More Protein to Critically Ill Patients?
por: Heyland, Daren K., et al.
Publicado: (2018)

Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes
por: Araujo, Fabio, et al.
Publicado: (2018)

Not All Critically Ill Obese Patients Are the Same: The Influence of Prior Comorbidities
por: Rahman, Adam, et al.
Publicado: (2012)

The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants
por: Wang, Leilei, et al.
Publicado: (2016)

Enhanced protein-energy provision via the enteral route in critically ill patients: a single center feasibility trial of the PEP uP protocol
por: Heyland, Daren K, et al.
Publicado: (2010)

Intravenous lipid emulsion in clinical toxicology
por: Rothschild, Leelach, et al.
Publicado: (2010)

Review of Intravenous Lipid Emulsion Therapy
por: Spray, Jeffery W.
Publicado: (2016)

Fish oil-based lipid emulsion in the treatment of parenteral nutrition-associated cholestasis
por: Costa, Simonetta, et al.
Publicado: (2018)

Systematic review: The relation between nutrition and nosocomial pneumonia: randomized trials in critically ill patients
por: Cook, Deborah, et al.
Publicado: (1997)

Effects of an olive oil-based lipid emulsion (ClinOleic) versus LCT/MCT-based lipid emulsions upon the inflammatory markers of critically ill patients (EPICOS Study)
por: Lima, S, et al.
Publicado: (2010)

Immunomodulation by fish-oil containing lipid emulsions in murine acute respiratory distress syndrome
por: Hecker, Matthias, et al.
Publicado: (2014)

Parenteral Fish-Oil Lipid Emulsions in Retinopathy of Prematurity: A Retrospective Comparative Study
por: Gharehbaghi, Golnaz, et al.
Publicado: (2020)

Fish oil-based lipid emulsion: current updates on a promising novel therapy for the management of parenteral nutrition-associated liver disease
por: Bharadwaj, Shishira, et al.
Publicado: (2015)

Longitudinal increases in mitochondrial DNA levels in blood cells are associated with survival in critically ill patients
por: Côté, Hélène CF, et al.
Publicado: (2007)

Development and psychometric properties of a questionnaire to assess barriers to feeding critically ill patients
por: Cahill, Naomi E, et al.
Publicado: (2013)

Hospital change to mixed lipid emulsion from soybean oil-based lipid emulsion for parenteral nutrition in hospitalized and critically ill adults improves outcomes: a pre–post-comparative study
por: Haines, Krista L., et al.
Publicado: (2022)

The Use of Fish Oil Lipid Emulsion in the Treatment of Intestinal Failure Associated Liver Disease (IFALD)
por: Chang, Melissa I., et al.
Publicado: (2012)

Commentary on “Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence”
por: Adolph, Michael, et al.
Publicado: (2018)

Parenteral nutrition with fish oil-based lipid emulsion reduces the risk of cholestasis in preterm infants
por: Wang, Yi-Ling, et al.
Publicado: (2021)

Association of fish oil containing lipid emulsions with retinopathy of prematurity: a retrospective observational study
por: Yang, Rongqiang, et al.
Publicado: (2022)

Advance Care Planning (ACP) vs. Advance Serious Illness Preparations and Planning (ASIPP)
por: Heyland, Daren K.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3vtuavdg00sqm8uoirln5c4q3v