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Improving standards for reporting studies involving humans and experimental animals in the British Journal of Nutrition and in the Journal of Nutritional Science

Detalles Bibliográficos
Autor principal: Burdge, Graham C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405704/
https://www.ncbi.nlm.nih.gov/pubmed/25216108
http://dx.doi.org/10.1017/S0007114514002372