Cargando…
Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial
BACKGROUND: Ready-to-use therapeutic foods (RUTF) are lipid-based pastes widely used in the treatment of acute malnutrition. Current specifications for RUTF permit a high n-6 polyunsaturated fatty acid (PUFA) content and low n-3 PUFA, with no stipulated requirements for preformed long-chain n-3 PUFA...
Autores principales: | Jones, Kelsey DJ, Ali, Rehema, Khasira, Maureen A, Odera, Dennis, West, Annette L, Koster, Grielof, Akomo, Peter, Talbert, Alison WA, Goss, Victoria M, Ngari, Moses, Thitiri, Johnstone, Ndoro, Said, Knight, Miguel A Garcia, Omollo, Kenneth, Ndungu, Anne, Mulongo, Musa M, Bahwere, Paluku, Fegan, Greg, Warner, John O, Postle, Anthony D, Collins, Steve, Calder, Philip C, Berkley, James A |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4407555/ https://www.ncbi.nlm.nih.gov/pubmed/25902844 http://dx.doi.org/10.1186/s12916-015-0315-6 |
Ejemplares similares
-
Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
por: Brenna, J Thomas, et al.
Publicado: (2015) -
The impact of rickets on growth and morbidity during recovery among children with complicated severe acute malnutrition in Kenya: A cohort study
por: Ngari, Moses M., et al.
Publicado: (2017) -
Linear growth following complicated severe malnutrition: 1-year follow-up cohort of Kenyan children
por: Ngari, Moses M, et al.
Publicado: (2019) -
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial
por: Akomo, Peter, et al.
Publicado: (2019) -
Postnatal adaptations of phosphatidylcholine metabolism in extremely preterm infants: implications for choline and PUFA metabolism
por: Goss, Kevin C W, et al.
Publicado: (2020)