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Evolution of US maize (Zea mays L.) root architectural and anatomical phenes over the past 100 years corresponds to increased tolerance of nitrogen stress

Increasing the nitrogen use efficiency of maize is an important goal for food security and agricultural sustainability. In the past 100 years, maize breeding has focused on yield and above-ground phenes. Over this period, maize cultivation has changed from low fertilizer inputs and low population de...

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Detalles Bibliográficos
Autores principales:	York, Larry M., Galindo-Castañeda, Tania, Schussler, Jeffrey R., Lynch, Jonathan P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2015
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4407655/ https://www.ncbi.nlm.nih.gov/pubmed/25795737 http://dx.doi.org/10.1093/jxb/erv074

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