Design of a Papain Immobilized Antimicrobial Food Package with Curcumin as a Crosslinker

Contamination of food products by spoilage and pathogenic microorganisms during post process handling is one of the major causes for food spoilage and food borne illnesses. The present green sustainable approach describes the covalent immobilization of papain to LDPE (low density polyethylene), HDPE...

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Detalles Bibliográficos
Autores principales: Manohar, Cynthya Maria, Prabhawathi, Veluchamy, Sivakumar, Ponnurengam Malliappan, Doble, Mukesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4408049/
https://www.ncbi.nlm.nih.gov/pubmed/25906061
http://dx.doi.org/10.1371/journal.pone.0121665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4408049/
https://www.ncbi.nlm.nih.gov/pubmed/25906061
http://dx.doi.org/10.1371/journal.pone.0121665

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