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Design of a Papain Immobilized Antimicrobial Food Package with Curcumin as a Crosslinker
Contamination of food products by spoilage and pathogenic microorganisms during post process handling is one of the major causes for food spoilage and food borne illnesses. The present green sustainable approach describes the covalent immobilization of papain to LDPE (low density polyethylene), HDPE...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4408049/ https://www.ncbi.nlm.nih.gov/pubmed/25906061 http://dx.doi.org/10.1371/journal.pone.0121665 |