The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey

BACKGROUND: Snack consumption has been reported to increase over recent decades. Little is known about possible associations between snack composition and snack eating location. In the present study, we aimed to describe the contribution of snacks to dietary intake in Norwegian adults and to investi...

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Detalles Bibliográficos
Autores principales: Myhre, Jannicke B, Løken, Elin B, Wandel, Margareta, Andersen, Lene F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4409996/
https://www.ncbi.nlm.nih.gov/pubmed/25888253
http://dx.doi.org/10.1186/s12889-015-1712-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4409996/
https://www.ncbi.nlm.nih.gov/pubmed/25888253
http://dx.doi.org/10.1186/s12889-015-1712-7

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