The Toluene o-Xylene Monooxygenase Enzymatic Activity for the Biosynthesis of Aromatic Antioxidants

Monocyclic phenols and catechols are important antioxidant compounds for the food and pharmaceutic industries; their production through biotransformation of low-added value starting compounds is of major biotechnological interest. The toluene o-xylene monooxygenase (ToMO) from Pseudomonas sp. OX1 is...

Descripción completa

Detalles Bibliográficos
Autores principales: Donadio, Giuliana, Sarcinelli, Carmen, Pizzo, Elio, Notomista, Eugenio, Pezzella, Alessandro, Di Cristo, Carlo, De Lise, Federica, Di Donato, Alberto, Izzo, Viviana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411060/
https://www.ncbi.nlm.nih.gov/pubmed/25915063
http://dx.doi.org/10.1371/journal.pone.0124427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411060/
https://www.ncbi.nlm.nih.gov/pubmed/25915063
http://dx.doi.org/10.1371/journal.pone.0124427

Ejemplares similares