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Pectin-Lipid Self-Assembly: Influence on the Formation of Polyhydroxy Fatty Acids Nanoparticles
Nanoparticles, named cutinsomes, have been prepared from aleuritic (9,10,16-trihidroxipalmitic) acid and tomato fruit cutin monomers (a mixture of mainly 9(10),16-dihydroxypalmitic acid (85%, w/w) and 16-hydroxyhexadecanoic acid (7.5%, w/w)) with pectin in aqueous solution. The process of formation...
Autores principales: | Guzman-Puyol, Susana, Benítez, José Jesús, Domínguez, Eva, Bayer, Ilker Sefik, Cingolani, Roberto, Athanassiou, Athanassia, Heredia, Antonio, Heredia-Guerrero, José Alejandro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411075/ https://www.ncbi.nlm.nih.gov/pubmed/25915490 http://dx.doi.org/10.1371/journal.pone.0124639 |
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