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Non-dietary methods in the treatment of celiac disease
This is a selective review of the literature concerning the methods of celiac disease treatment, which can be an alternative to a gluten-free diet. The most advanced studies are devoted to the larazotide acetate (AT-1001, human zonulin inhibitor) and prolyl-endopeptidases degrading toxic gluten pept...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Termedia Publishing House
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411409/ https://www.ncbi.nlm.nih.gov/pubmed/25960809 http://dx.doi.org/10.5114/pg.2014.47503 |
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author | Szaflarska-Popławska, Anna |
author_facet | Szaflarska-Popławska, Anna |
author_sort | Szaflarska-Popławska, Anna |
collection | PubMed |
description | This is a selective review of the literature concerning the methods of celiac disease treatment, which can be an alternative to a gluten-free diet. The most advanced studies are devoted to the larazotide acetate (AT-1001, human zonulin inhibitor) and prolyl-endopeptidases degrading toxic gluten peptides (ALV003, AN-PEP). It is estimated that they will be registered within a few years. They will not become an alternative to the gluten-free diet but rather a supplement to it, which will enable patients to ease the nutritional restrictions. |
format | Online Article Text |
id | pubmed-4411409 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Termedia Publishing House |
record_format | MEDLINE/PubMed |
spelling | pubmed-44114092015-05-08 Non-dietary methods in the treatment of celiac disease Szaflarska-Popławska, Anna Prz Gastroenterol Review Paper This is a selective review of the literature concerning the methods of celiac disease treatment, which can be an alternative to a gluten-free diet. The most advanced studies are devoted to the larazotide acetate (AT-1001, human zonulin inhibitor) and prolyl-endopeptidases degrading toxic gluten peptides (ALV003, AN-PEP). It is estimated that they will be registered within a few years. They will not become an alternative to the gluten-free diet but rather a supplement to it, which will enable patients to ease the nutritional restrictions. Termedia Publishing House 2015-01-14 2015 /pmc/articles/PMC4411409/ /pubmed/25960809 http://dx.doi.org/10.5114/pg.2014.47503 Text en Copyright © 2015 Termedia http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License, permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Paper Szaflarska-Popławska, Anna Non-dietary methods in the treatment of celiac disease |
title | Non-dietary methods in the treatment of celiac disease |
title_full | Non-dietary methods in the treatment of celiac disease |
title_fullStr | Non-dietary methods in the treatment of celiac disease |
title_full_unstemmed | Non-dietary methods in the treatment of celiac disease |
title_short | Non-dietary methods in the treatment of celiac disease |
title_sort | non-dietary methods in the treatment of celiac disease |
topic | Review Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411409/ https://www.ncbi.nlm.nih.gov/pubmed/25960809 http://dx.doi.org/10.5114/pg.2014.47503 |
work_keys_str_mv | AT szaflarskapopławskaanna nondietarymethodsinthetreatmentofceliacdisease |