Cargando…

Deadly fraud – Food allergen substitution in the food chain

Detalles Bibliográficos
Autores principales:	Walker, Michael, Gowland, Hazel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412177/ http://dx.doi.org/10.1186/2045-7022-5-S3-P137

Ejemplares similares

Platform of food allergens in Argentina
por: Gonzalez, Claudia, et al.
Publicado: (2011)

Food allergy, a summary of recent cases in the criminal and civil courts of the UK
por: Gowland, Hazel M, et al.
Publicado: (2011)

Characterization of a new wheat food allergen
por: Pahr, Sandra, et al.
Publicado: (2011)

How to manage food allergy in restaurants, cafeterias and fast food outlets?
por: Hazel Gowland, M
Publicado: (2011)

FSA food allergen alerts: an analysis of trends in reporting
por: Waters, Katie, et al.
Publicado: (2015)

Food allergens labelling in Argentina: a global approach
por: Lopez, Maria Cristina, et al.
Publicado: (2011)

Applying federated learning to combat food fraud in food supply chains
por: Gavai, Anand, et al.
Publicado: (2023)

The prevalence of “novel” food allergens worldwide: a systematic review
por: Moonesinghe, Harriet, et al.
Publicado: (2015)

Development of recombinant antibodies for reliable and sensitive food allergen detection
por: Haka, Jaana, et al.
Publicado: (2015)

The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model
por: Van Bilsen, Jolanda, et al.
Publicado: (2015)

Association of sensitization to food and inhalant allergens in patients of asthma and rhinitis
por: Kumar, Raj
Publicado: (2011)

Development of DNA sensor crustacean allergen analysis in food products
por: Charoenchon, Nisamanee, et al.
Publicado: (2011)

Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet
por: Macchia, L, et al.
Publicado: (2013)

Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
por: Kuklinska-Pijanka, Anna, et al.
Publicado: (2015)

The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
por: Bøgh, Katrine Lindholm, et al.
Publicado: (2015)

Severe multiple plant food allergy with LTP identification as melon allergen
por: Sokolova, Anna, et al.
Publicado: (2011)

Food hypersensitivity in patients treated with specific allergen immunotherapy (SIT) for aeroallergens
por: Gocki, J, et al.
Publicado: (2013)

Identification of putative allergens from school shark, a cartilaginous food fish
por: Golla, Hemashree, et al.
Publicado: (2014)

Detection of nut allergens by mass spectrometry and structure analysis after food processing
por: Lepski, S, et al.
Publicado: (2013)

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains
por: van Ruth, Saskia M., et al.
Publicado: (2020)

Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain
por: Wang, Yiqin, et al.
Publicado: (2023)

Comparing the eating out experiences of consumers seeking to avoid different food allergens
por: Barnett, Julie, et al.
Publicado: (2018)

Food fraud and mitigating strategies of UK food supply chain during COVID-19
por: Soon-Sinclair, Jan Mei, et al.
Publicado: (2023)

Author Correction: Applying federated learning to combat food fraud in food supply chains
por: Gavai, Anand, et al.
Publicado: (2023)

Allergenarrays: low-cost food allergy diagnosis using allergen extracts-based microarrays
por: Borges, Jean-Philippe, et al.
Publicado: (2014)

Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
por: Picariello, G, et al.
Publicado: (2013)

Insufficient labelling of allergen traces in foodstuffs – a survey for parents of children with food allergy
por: Kalb, B, et al.
Publicado: (2013)

A-Cross: a predictive model for estimating allergen cross-contact in dry food production
por: Remington, Ben, et al.
Publicado: (2015)

Allergens involved in Food-Dependent Exercise-Induced Anaphylaxis (FDEIA) – experience of a centre in the North of Portugal
por: Ferreira, Ana Reis, et al.
Publicado: (2015)

Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
por: Yum, Hye Yung
Publicado: (2011)

Severe allergic symptoms to peach are a risk factor for severe symptoms to other plant food allergens
por: Mascheri, Ambra, et al.
Publicado: (2011)

Food allergen thresholds: CM-allergic infants managed with hypoallergenic formulas are a more sensitive population
por: Cordle, C, et al.
Publicado: (2013)

The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen
por: Dubiela, Pawel, et al.
Publicado: (2015)

Sample size optimisation when designing sampling plan for risk assessment relating to adventitious presence of allergens in food
por: Elegbede, CF, et al.
Publicado: (2013)

Specific oral immunotherapy versus allergen avoidance for food allergy in children: systematic review and meta-analysis (update)
por: Iliescu, C, et al.
Publicado: (2013)

Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing: Role of analytical testing for food fraud mitigation
por: Butler, Francis, et al.
Publicado: (2021)

Isolation, characterization and expression in Escherichia coli of a cDNA coding for a novel major wheat food allergen
por: Schmidhuber, Alexandra, et al.
Publicado: (2011)

Food fraud and the perceived integrity of European food imports into China
por: Kendall, H., et al.
Publicado: (2018)

Recent food safety and fraud issues within the dairy supply chain (2015–2019)
por: Montgomery, Holly, et al.
Publicado: (2020)

Food Identity, Authenticity and Fraud: The Full Spectrum
por: van Ruth, Saskia M., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_92d1v3dpafc5rf54c5nfde5jbb