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Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412193/ http://dx.doi.org/10.1186/2045-7022-5-S3-O1 |
| _version_ | 1782368621498990592 |
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| author | Yrjänä, Jaakko Valkama, Marita Kulmala, Petri |
| author_facet | Yrjänä, Jaakko Valkama, Marita Kulmala, Petri |
| author_sort | Yrjänä, Jaakko |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4412193 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-44121932015-05-04 Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life Yrjänä, Jaakko Valkama, Marita Kulmala, Petri Clin Transl Allergy Oral Presentation BioMed Central 2015-03-30 /pmc/articles/PMC4412193/ http://dx.doi.org/10.1186/2045-7022-5-S3-O1 Text en Copyright © 2015 Yrjänä et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Oral Presentation Yrjänä, Jaakko Valkama, Marita Kulmala, Petri Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life |
| title | Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life |
| title_full | Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life |
| title_fullStr | Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life |
| title_full_unstemmed | Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life |
| title_short | Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life |
| title_sort | early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life |
| topic | Oral Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412193/ http://dx.doi.org/10.1186/2045-7022-5-S3-O1 |
| work_keys_str_mv | AT yrjanajaakko earlyintroductionofsolidfoodsandthelowprevalenceoffoodallergyandatopiceczemaamongpretermchildrenduringthefirstyearoflife AT valkamamarita earlyintroductionofsolidfoodsandthelowprevalenceoffoodallergyandatopiceczemaamongpretermchildrenduringthefirstyearoflife AT kulmalapetri earlyintroductionofsolidfoodsandthelowprevalenceoffoodallergyandatopiceczemaamongpretermchildrenduringthefirstyearoflife |