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Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life

Detalles Bibliográficos
Autores principales:	Yrjänä, Jaakko, Valkama, Marita, Kulmala, Petri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412193/ http://dx.doi.org/10.1186/2045-7022-5-S3-O1

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