Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

Detalles Bibliográficos
Autores principales: Kelleher, Maeve, Culliane, Claire, Dunn Galvin, Audrey, Murray, Deirdre, Hourihane, Jonathan O B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Oral Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412303/
http://dx.doi.org/10.1186/2045-7022-5-S3-O2
_version_ 1782368641630601216
author Kelleher, Maeve
Culliane, Claire
Dunn Galvin, Audrey
Murray, Deirdre
Hourihane, Jonathan O B
author_facet Kelleher, Maeve
Culliane, Claire
Dunn Galvin, Audrey
Murray, Deirdre
Hourihane, Jonathan O B
author_sort Kelleher, Maeve
collection PubMed
description
format Online
Article
Text
id pubmed-4412303
institution National Center for Biotechnology Information
language English
publishDate 2015
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-44123032015-05-04 Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study Kelleher, Maeve Culliane, Claire Dunn Galvin, Audrey Murray, Deirdre Hourihane, Jonathan O B Clin Transl Allergy Oral Presentation BioMed Central 2015-03-30 /pmc/articles/PMC4412303/ http://dx.doi.org/10.1186/2045-7022-5-S3-O2 Text en Copyright © 2015 Kelleher et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Oral Presentation
Kelleher, Maeve
Culliane, Claire
Dunn Galvin, Audrey
Murray, Deirdre
Hourihane, Jonathan O B
Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
title Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
title_full Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
title_fullStr Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
title_full_unstemmed Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
title_short Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
title_sort early life transepidermal water loss (tewl) values as a predictor of food allergy and sensitisation at 2 years: results from the baseline study
topic Oral Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412303/
http://dx.doi.org/10.1186/2045-7022-5-S3-O2
work_keys_str_mv AT kellehermaeve earlylifetransepidermalwaterlosstewlvaluesasapredictoroffoodallergyandsensitisationat2yearsresultsfromthebaselinestudy
AT cullianeclaire earlylifetransepidermalwaterlosstewlvaluesasapredictoroffoodallergyandsensitisationat2yearsresultsfromthebaselinestudy
AT dunngalvinaudrey earlylifetransepidermalwaterlosstewlvaluesasapredictoroffoodallergyandsensitisationat2yearsresultsfromthebaselinestudy
AT murraydeirdre earlylifetransepidermalwaterlosstewlvaluesasapredictoroffoodallergyandsensitisationat2yearsresultsfromthebaselinestudy
AT hourihanejonathanob earlylifetransepidermalwaterlosstewlvaluesasapredictoroffoodallergyandsensitisationat2yearsresultsfromthebaselinestudy

Ejemplares similares