Cargando…

Development of recombinant antibodies for reliable and sensitive food allergen detection

Detalles Bibliográficos
Autores principales:	Haka, Jaana, Niemi, Merja, Iljin, Kristiina, Reddy, Vanga Siva, Takkinen, Kristiina, Laukkanen, Marja-Leena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412413/ http://dx.doi.org/10.1186/2045-7022-5-S3-P52

Ejemplares similares

Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries – Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1
por: Haka, Jaana, et al.
Publicado: (2015)

Development of hypoallergenic variants of the major horse allergen Equ c 1 for immunotherapy by rational structure based engineering
por: Haka, Jaana, et al.
Publicado: (2019)

Transient Dimers of Allergens
por: Rouvinen, Juha, et al.
Publicado: (2010)

Production of a Recombinant Antibody Specific for i Blood Group Antigen, a Mesenchymal Stem Cell Marker
por: Hirvonen, Tia, et al.
Publicado: (2013)

Dimerization of lipocalin allergens
por: Niemi, Merja H., et al.
Publicado: (2015)

Chemical Biology Drug Sensitivity Screen Identifies Sunitinib as Synergistic Agent with Disulfiram in Prostate Cancer Cells
por: Ketola, Kirsi, et al.
Publicado: (2012)

Recombinant Peptide Mimetic NanoLuc Tracer for Sensitive Immunodetection of Mycophenolic Acid
por: Luque-Uría, Álvaro, et al.
Publicado: (2021)

Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food
por: Garcia-Calvo, Eduardo, et al.
Publicado: (2023)

Longitudinal associations between poor reading skills, bullying and victimization across the transition from elementary to middle school
por: Turunen, Tiina, et al.
Publicado: (2021)

Spectrum of Allergen Sensitization to Food and Inhalant Allergens Across All Ages
por: Kim, Ju Hee, et al.
Publicado: (2020)

Production by Tobacco Transplastomic Plants of Recombinant Fungal and Bacterial Cell-Wall Degrading Enzymes to Be Used for Cellulosic Biomass Saccharification
por: Longoni, Paolo, et al.
Publicado: (2015)

High-Throughput Transcriptomic and RNAi Analysis Identifies AIM1, ERGIC1, TMED3 and TPX2 as Potential Drug Targets in Prostate Cancer
por: Vainio, Paula, et al.
Publicado: (2012)

Allergen Peptides, Recombinant Allergens and Hypoallergens for Allergen-Specific Immunotherapy
por: Marth, Katharina, et al.
Publicado: (2014)

Food allergen sensitization patterns in Korean adult food allergy patients
por: Kim, Sungryeol, et al.
Publicado: (2015)

Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation
por: Jensen, Sebastian A., et al.
Publicado: (2022)

The CMS Level-1 muon trigger for the LHC Run II
por: Heikkilae, Jaana Kristiina
Publicado: (2018)

Search for a heavy pseudoscalar Higgs boson in final states with two light and two tau leptons at the CMS experiment
por: Heikkilae, Jaana Kristiina
Publicado: (2019)

WORK PROJECT REPORT Search for degenerate Higgs bosons
por: Heikkilae, Jaana Kristiina
Publicado: (2013)

Recent results from supersymmetry search combinations with the ATLAS and CMS experiments
por: Heikkilae, Jaana Kristiina
Publicado: (2022)

Swimming and Campylobacter Infections(1)
por: Schönberg-Norio, Daniela, et al.
Publicado: (2004)

Association of sensitization to food and inhalant allergens in patients of asthma and rhinitis
por: Kumar, Raj
Publicado: (2011)

Luminescent Aptamer-Based Bioassays for Sensitive Detection of Food Allergens
por: Calabria, Donato, et al.
Publicado: (2022)

Longitudinal Effects of the Home Learning Environment and Parental Difficulties on Reading and Math Development Across Grades 1–9
por: Khanolainen, Daria, et al.
Publicado: (2020)

Specific antibodies to recombinant allergens of Aspergillus fumigatus in cystic fibrosis patients with ABPA
por: Kurup, Viswanath P, et al.
Publicado: (2006)

Health-related quality of life following ambulatory surgery procedures: assessment by RAND-36
por: Mattila, Kristiina, et al.
Publicado: (2012)

Poor association of allergen‐specific antibody, T‐ and B‐cell responses revealed with recombinant allergens and a CFSE dilution‐based assay
por: Eckl‐Dorna, J., et al.
Publicado: (2015)

Lateral Flow Microimmunoassay (LFµIA) for the Reliable Quantification of Allergen Traces in Food Consumables
por: Sena-Torralba, Amadeo, et al.
Publicado: (2022)

Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children
por: Gonzales-González, Victoria Alejandra, et al.
Publicado: (2018)

517 Specific IgE to Recombinant Allergens of Latex and Foods in Patients With Spina Bifida
por: Garro, Laila Sabino, et al.
Publicado: (2012)

Nutritional Status According to Sensitized Food Allergens in Children With Atopic Dermatitis
por: Cho, Ha-Na, et al.
Publicado: (2011)

Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis
por: Röckmann, Heike, et al.
Publicado: (2014)

426 The Evaluation of Allergen Sensitivity in Food Allergy Patients in Antalya, Turkey
por: Yalcin, Arzu Didem, et al.
Publicado: (2012)

Sensitization pattern to inhalant and food allergens in symptomatic children at first evaluation
por: Fiocchi, Alessandro, et al.
Publicado: (2015)

Prevalence of food allergen and aeroallergen sensitization among children in Sichuan province
por: Liu, Ting, et al.
Publicado: (2020)

Prevalence of sensitization to molecular food allergens in Europe: A systematic review
por: Lisik, Daniil, et al.
Publicado: (2022)

The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
por: Bøgh, Katrine Lindholm, et al.
Publicado: (2015)

Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens
por: Garber, Eric A. E., et al.
Publicado: (2020)

Carbohydrates as food allergens
por: Soh, Jian Yi, et al.
Publicado: (2015)

Chitinases as Food Allergens
por: Leoni, Claudia, et al.
Publicado: (2019)

Rare food allergens
por: Hoffmann-Sommergruber, Karin
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_30ufq7hjd6erlsl1jg397qqnef