Cargando…

The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen

Detalles Bibliográficos
Autores principales:	Dubiela, Pawel, Pfeifer, Sabine, Bublin, Merima, Hafner, Cristine, Hoffmann-Sommergruber, Karin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412491/ http://dx.doi.org/10.1186/2045-7022-5-S3-P17

Ejemplares similares

Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms
por: Pfeifer, Sabine, et al.
Publicado: (2015)

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8
por: Offermann, Lesa R., et al.
Publicado: (2015)

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion
por: Pfeifer, Sabine, et al.
Publicado: (2015)

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds
por: Dubiela, Pawel, et al.
Publicado: (2018)

Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut
por: Dubiela, Pawel, et al.
Publicado: (2019)

Applications of Molecular Diagnostic Testing in Food Allergy
por: Hoffmann-Sommergruber, Karin, et al.
Publicado: (2015)

Two patients with allergy to celery — Possible role of carbohydrate determinants and difference between seeds and tuber allergenicity
por: Dubiela, Pawel, et al.
Publicado: (2022)

Distinct Lipid Transfer Proteins display different IgE‐binding activities that are affected by fatty acid binding
por: Aina, Roberta, et al.
Publicado: (2018)

Differential T-Helper Cell Polarization after Allergen-Specific Stimulation of Autologous Dendritic Cells in Polysensitized Allergic Patients
por: Ashjaei, Kazem, et al.
Publicado: (2015)

Dendritic Cells and Their Role in Allergy: Uptake, Proteolytic Processing and Presentation of Allergens
por: Humeniuk, Piotr, et al.
Publicado: (2017)

Peanut lipids influence the response of bronchial epithelial cells to the peanut allergens Ara h 1 and Ara h 2 by decreasing barrier permeability
por: Palladino, Chiara, et al.
Publicado: (2023)

Rare food allergens
por: Hoffmann-Sommergruber, Karin
Publicado: (2021)

NMR resonance assignments of the four isoforms of the hazelnut allergen Cor a 1.04
por: Führer, Sebastian, et al.
Publicado: (2019)

Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children
por: Nebbia, Stefano, et al.
Publicado: (2021)

Further studies on the biological activity of hazelnut allergens
por: Blanc, F., et al.
Publicado: (2015)

Atopic donor status does not influence the uptake of the major grass pollen allergen, Phl p 5, by dendritic cells
por: Ashjaei, Kazem, et al.
Publicado: (2015)

INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity
por: Prodić, Ivana, et al.
Publicado: (2022)

Component-resolved diagnosis in adult patients with food-dependent anaphylaxis()
por: Dubiela, Pawel, et al.
Publicado: (2021)

Cross-Reactivity of Peanut Allergens
por: Bublin, Merima, et al.
Publicado: (2014)

Inverse relation between structural flexibility and IgE reactivity of Cor a 1 hazelnut allergens
por: Führer, Sebastian, et al.
Publicado: (2021)

Pru du 1, the Bet v 1‐homologue from almond, is a major allergen in patients with birch pollen associated almond allergy
por: Kabasser, Stefan, et al.
Publicado: (2022)

Food allergen protein families and their structural characteristics: new data from Europrevail
por: Hoffmann-Sommergruber, Karin
Publicado: (2011)

95 Specific Recognition of the Major Birch Pollen Allergen BET V 1 Programs Dendritic Cells to Induce Either th2 or Tolerogenic Responses
por: Smole, Ursula, et al.
Publicado: (2012)

IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3
por: Bublin, M, et al.
Publicado: (2013)

The Major Birch Pollen Allergen Bet v 1 Induces Different Responses in Dendritic Cells of Birch Pollen Allergic and Healthy Individuals
por: Smole, Ursula, et al.
Publicado: (2015)

Sensitisation to Cor a 14 and Cor a 9 is a risk marker for severe hazelnut allergy in children
por: Garnier, Lorna, et al.
Publicado: (2014)

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
por: Manny, Emilie, et al.
Publicado: (2021)

Measurement of IgE to hazelnut allergen components cannot replace hazelnut challenge in Dutch adults
por: Lyons, Sarah A., et al.
Publicado: (2021)

Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
por: Picariello, G, et al.
Publicado: (2013)

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins
por: López, Elena, et al.
Publicado: (2012)

16 Pollen Allergens Differ From Nonallergenic Pollen Proteins by Their Lower Extent of Evolutionary Conservation
por: Radauer, Christian, et al.
Publicado: (2012)

Sensitization to Cor a 9 and Cor a 14 is highly specific for a severe hazelnut allergy in Dutch children and adults
por: Masthoff, L, et al.
Publicado: (2013)

Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice Syndrome
por: Lukschal, Anna, et al.
Publicado: (2016)

O11 - Cor a 14: the missing link in the molecular diagnosis of hazelnut allergy?
por: Faber, Margaretha, et al.
Publicado: (2014)

Do lipids influence the allergic sensitization process?
por: Bublin, Merima, et al.
Publicado: (2014)

Identification of Pru du 6 as a potential marker allergen for almond allergy
por: Kabasser, Stefan, et al.
Publicado: (2020)

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?
por: Ribeiro, Miguel, et al.
Publicado: (2020)

High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens
por: Alessandri, Stefano, et al.
Publicado: (2012)

Prevention of Birch Pollen-Related Food Allergy by Mucosal Treatment with Multi-Allergen-Chimers in Mice
por: Hoflehner, Elisabeth, et al.
Publicado: (2012)

Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
por: Mazzucchelli, Gabriel, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_fth94vibf2mckk6v6rtf57hjg5