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Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412504/ http://dx.doi.org/10.1186/2045-7022-5-S3-O8 |
| _version_ | 1782368670022893568 |
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| author | Trendelenburg, Valérie Enzian, Nadeschda Bellach, Johanna Schnadt, Sabine Niggemann, Bodo Beyer, Kirsten |
| author_facet | Trendelenburg, Valérie Enzian, Nadeschda Bellach, Johanna Schnadt, Sabine Niggemann, Bodo Beyer, Kirsten |
| author_sort | Trendelenburg, Valérie |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4412504 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-44125042015-05-04 Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free Trendelenburg, Valérie Enzian, Nadeschda Bellach, Johanna Schnadt, Sabine Niggemann, Bodo Beyer, Kirsten Clin Transl Allergy Oral Presentation BioMed Central 2015-03-30 /pmc/articles/PMC4412504/ http://dx.doi.org/10.1186/2045-7022-5-S3-O8 Text en Copyright © 2015 Trendelenburg et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Oral Presentation Trendelenburg, Valérie Enzian, Nadeschda Bellach, Johanna Schnadt, Sabine Niggemann, Bodo Beyer, Kirsten Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free |
| title | Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free |
| title_full | Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free |
| title_fullStr | Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free |
| title_full_unstemmed | Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free |
| title_short | Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free |
| title_sort | detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free |
| topic | Oral Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412504/ http://dx.doi.org/10.1186/2045-7022-5-S3-O8 |
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