Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free

Detalles Bibliográficos
Autores principales: Trendelenburg, Valérie, Enzian, Nadeschda, Bellach, Johanna, Schnadt, Sabine, Niggemann, Bodo, Beyer, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Oral Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412504/
http://dx.doi.org/10.1186/2045-7022-5-S3-O8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412504/
http://dx.doi.org/10.1186/2045-7022-5-S3-O8

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