Cargando…

Use and users of the online self-management training “Living with food allergy”

Detalles Bibliográficos
Autores principales:	Van Os-Medendorp, Harmieke, Michelsen-Huisman, Anouska, Pronk-Kleinjan, Marieke, Knulst, André
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412543/ http://dx.doi.org/10.1186/2045-7022-5-S3-P154

Ejemplares similares

Online self management training for patients with food allergy
por: Van Os-Medendorp, H, et al.
Publicado: (2013)

Unexpected allergic reactions to food, a prospective study
por: Michelsen-Huisman, Anouska, et al.
Publicado: (2015)

The influence of cofactors on allergic reactions to food
por: Versluis, Astrid, et al.
Publicado: (2015)

Usage and Users of Online Self-Management Programs for Adult Patients With Atopic Dermatitis and Food Allergy: An Explorative Study
por: van Os-Medendorp, Harmieke, et al.
Publicado: (2015)

Accidental allergic reactions in food allergy: Causes related to products and patient's management
por: Michelsen‐Huisman, Anouska D., et al.
Publicado: (2018)

Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life
por: Versluis, Astrid, et al.
Publicado: (2021)

Unexpected allergic reactions to food, a prospective study
por: Michelsen, A, et al.
Publicado: (2013)

Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review
por: Versluis, A, et al.
Publicado: (2013)

Dietary Interventions in Pollen-Related Food Allergy
por: Lyons, Sarah A., et al.
Publicado: (2018)

Pattern of food allergy in adults
por: Knulst, André
Publicado: (2011)

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
por: Versluis, Astrid, et al.
Publicado: (2023)

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important
por: Versluis, Astrid, et al.
Publicado: (2016)

Poor understanding of allergen labelling by allergic and non‐allergic consumers
por: Holleman, Bregje C., et al.
Publicado: (2021)

Low dietary adherence after a positive food challenge in food allergic adults
por: Versluis, Astrid, et al.
Publicado: (2022)

Development of a food allergy educative program: in-person vs online
por: Contreras-Porta, J, et al.
Publicado: (2013)

Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms
por: Versluis, Astrid, et al.
Publicado: (2020)

sIgE to peanut components does not accurately predict the severity of allergy in subjects suspected of peanut allergy
por: Klemans, Rob, et al.
Publicado: (2015)

Legume allergy: clinical threshold doses in legume-allergic individuals
por: Remington, BC, et al.
Publicado: (2013)

Intermittent food allergy
por: Sosa, Gabriel A, et al.
Publicado: (2011)

Predictors of childhood food allergy
por: Al-Hammadi, Suleiman, et al.
Publicado: (2011)

Children’s food allergy in Mexico
por: Medina-Hernandez, Alejandra, et al.
Publicado: (2015)

Feasibility of mixed nut challenges in children with suspicion of multiple tree nut allergies
por: Van Erp, Francine C, et al.
Publicado: (2015)

Canadians' perception of food allergy risk
por: Harrington, Daniel W, et al.
Publicado: (2010)

Neurological features of children with food allergies
por: Lingam, Sam
Publicado: (2011)

Food allergy in Venezuelan school children
por: Franca, PA, et al.
Publicado: (2013)

Specific IgE to Ara h 2 is the best predictor for peanut allergy in adults and is correlated to clinical severity
por: Klemans, R, et al.
Publicado: (2013)

Food allergy in patients with confirmed celiac disease
por: Peyman, Hadi, et al.
Publicado: (2011)

Food allergy is an important diseases associated to fibromyalgia
por: Puccio, FA, et al.
Publicado: (2013)

Increased gut permeability in newborns with food allergy
por: Makarova, S, et al.
Publicado: (2013)

Plant food allergy – is it time to see the seeds?
por: Sjölander, Sigrid, et al.
Publicado: (2015)

Predicting food allergy: The value of patient history reinforced
por: Lyons, Sarah A., et al.
Publicado: (2020)

Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands
por: Blankestijn, Mark, et al.
Publicado: (2015)

Estimation specific food allergy in children from Sarajevo
por: Bajraktarevic, Adnan, et al.
Publicado: (2011)

P41 - Preexposure prophylaxis of infants’ food allergy
por: Denisova, Svetlana, et al.
Publicado: (2014)

The prevalence of food allergy among Aboriginal people in Canada
por: Soller, L, et al.
Publicado: (2013)

Algorithm of the choice of nutritional therapy in infants with food allergy
por: Belitskaya, MY, et al.
Publicado: (2013)

Pediatric food allergies in primary care: the GPs perspective
por: Byrne, Aideen, et al.
Publicado: (2015)

Antenatal prevention of atopic dermatitis associated with food allergies
por: Revyakina, Vera, et al.
Publicado: (2015)

Food allergy associated to Parkinson diseases in Venezuelan patients
por: Puccio, Franca, et al.
Publicado: (2015)

Allergenarrays: low-cost food allergy diagnosis using allergen extracts-based microarrays
por: Borges, Jean-Philippe, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_ivbj9dcbkrnookjvq8cecm034r