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Food sensitisation profiles in school-aged children from China and Russia

Detalles Bibliográficos
Autores principales:	Datema, Mareen, Versteeg, Serge, Yung, Edmund, Fedorova, Olga, Potts, James, Kummeling, Ischa, Fernández-Rivas, Montserrat, Ogorodova, Ludmilla, Burney, Peter, Yazdanbakhsh, Maria, Padukudru, Anand Mahesh, Wong, Gary, Van Ree, Ronald
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412619/ http://dx.doi.org/10.1186/2045-7022-5-S3-P42

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