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Quantitative risk assessment of UK food products cross-contaminated with allergens
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412659/ http://dx.doi.org/10.1186/2045-7022-5-S3-O10 |
| _version_ | 1782368700837396480 |
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| author | Remington, Benjamin C Baumert, Joseph L Blom, Marty W Houben, Geert F Taylor, Steve L Kruizinga, Astrid G |
| author_facet | Remington, Benjamin C Baumert, Joseph L Blom, Marty W Houben, Geert F Taylor, Steve L Kruizinga, Astrid G |
| author_sort | Remington, Benjamin C |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4412659 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-44126592015-05-04 Quantitative risk assessment of UK food products cross-contaminated with allergens Remington, Benjamin C Baumert, Joseph L Blom, Marty W Houben, Geert F Taylor, Steve L Kruizinga, Astrid G Clin Transl Allergy Oral Presentation BioMed Central 2015-03-30 /pmc/articles/PMC4412659/ http://dx.doi.org/10.1186/2045-7022-5-S3-O10 Text en Copyright © 2015 Remington et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Oral Presentation Remington, Benjamin C Baumert, Joseph L Blom, Marty W Houben, Geert F Taylor, Steve L Kruizinga, Astrid G Quantitative risk assessment of UK food products cross-contaminated with allergens |
| title | Quantitative risk assessment of UK food products cross-contaminated with allergens |
| title_full | Quantitative risk assessment of UK food products cross-contaminated with allergens |
| title_fullStr | Quantitative risk assessment of UK food products cross-contaminated with allergens |
| title_full_unstemmed | Quantitative risk assessment of UK food products cross-contaminated with allergens |
| title_short | Quantitative risk assessment of UK food products cross-contaminated with allergens |
| title_sort | quantitative risk assessment of uk food products cross-contaminated with allergens |
| topic | Oral Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412659/ http://dx.doi.org/10.1186/2045-7022-5-S3-O10 |
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