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Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412661/ http://dx.doi.org/10.1186/2045-7022-5-S3-P16 |
| _version_ | 1782368701277798400 |
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| author | Sakai, Shinobu Nakamura, Ryosuke Adachi, Reiko Fukutomi, Yuma Saito, Yoshiro Nishimaki-Mogami, Tomoko Teshima, Reiko |
| author_facet | Sakai, Shinobu Nakamura, Ryosuke Adachi, Reiko Fukutomi, Yuma Saito, Yoshiro Nishimaki-Mogami, Tomoko Teshima, Reiko |
| author_sort | Sakai, Shinobu |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4412661 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-44126612015-05-04 Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap Sakai, Shinobu Nakamura, Ryosuke Adachi, Reiko Fukutomi, Yuma Saito, Yoshiro Nishimaki-Mogami, Tomoko Teshima, Reiko Clin Transl Allergy Poster Presentation BioMed Central 2015-03-30 /pmc/articles/PMC4412661/ http://dx.doi.org/10.1186/2045-7022-5-S3-P16 Text en Copyright © 2015 Sakai et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Poster Presentation Sakai, Shinobu Nakamura, Ryosuke Adachi, Reiko Fukutomi, Yuma Saito, Yoshiro Nishimaki-Mogami, Tomoko Teshima, Reiko Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap |
| title | Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap |
| title_full | Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap |
| title_fullStr | Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap |
| title_full_unstemmed | Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap |
| title_short | Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap |
| title_sort | experimental assessments of the cross-reactivity of ige from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap |
| topic | Poster Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412661/ http://dx.doi.org/10.1186/2045-7022-5-S3-P16 |
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