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Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap

Detalles Bibliográficos
Autores principales:	Sakai, Shinobu, Nakamura, Ryosuke, Adachi, Reiko, Fukutomi, Yuma, Saito, Yoshiro, Nishimaki-Mogami, Tomoko, Teshima, Reiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412661/ http://dx.doi.org/10.1186/2045-7022-5-S3-P16

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