Cargando…

Shrimp allergic patients are at risk when eating mealworm proteins

Detalles Bibliográficos
Autores principales:	Broekman, Henrike, Knulst, André, Den Hartog Jager, Stans, Gaspari, Marco, De Jong, Govardus, Houben, Geert, Verhoeckx, Kitty
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412677/ http://dx.doi.org/10.1186/2045-7022-5-S3-P77

Ejemplares similares

House dust mite (Derp 10) and crustacean allergic patients may be at risk when consuming food containing mealworm proteins
por: Verhoeckx, KC, et al.
Publicado: (2013)

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
por: Smits, Mark, et al.
Publicado: (2023)

Legume Protein Consumption and the Prevalence of Legume Sensitization
por: Smits, Mark, et al.
Publicado: (2018)

Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins
por: Smits, Mark, et al.
Publicado: (2021)

Poor understanding of allergen labelling by allergic and non‐allergic consumers
por: Holleman, Bregje C., et al.
Publicado: (2021)

Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6
por: Smits, Mark, et al.
Publicado: (2021)

Effect of modification of peanut conglutin on IgE and T cell reactivity in adults with peanut allergy
por: van Hoffen, Els, et al.
Publicado: (2011)

The influence of cofactors on allergic reactions to food
por: Versluis, Astrid, et al.
Publicado: (2015)

Predicting the allergenicity of legume proteins using a PBMC gene expression assay
por: Smits, Mark, et al.
Publicado: (2021)

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
por: Versluis, Astrid, et al.
Publicado: (2023)

Unexpected allergic reactions to food, a prospective study
por: Michelsen-Huisman, Anouska, et al.
Publicado: (2015)

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important
por: Versluis, Astrid, et al.
Publicado: (2016)

Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients
por: Hayen, Simone M., et al.
Publicado: (2018)

Allergen labelling: Current practice and improvement from a communication perspective
por: Blom, W. Marty, et al.
Publicado: (2021)

Shrimp to Eat and Shrimp to Heal: The Future of Shrimp Fishing and Farming
por: Rudloe, Jack
Publicado: (2010)

Low dietary adherence after a positive food challenge in food allergic adults
por: Versluis, Astrid, et al.
Publicado: (2022)

Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life
por: Versluis, Astrid, et al.
Publicado: (2021)

Distinction between peanut allergy and tolerance by characterization of B cell receptor repertoires
por: Ehlers, Anna M., et al.
Publicado: (2021)

Legume allergy: clinical threshold doses in legume-allergic individuals
por: Remington, BC, et al.
Publicado: (2013)

Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients?
por: Son, Yang-Ju, et al.
Publicado: (2020)

Potential use of mealworm frass as a fertilizer: Impact on crop growth and soil properties
por: Houben, David, et al.
Publicado: (2020)

Unexpected allergic reactions to food, a prospective study
por: Michelsen, A, et al.
Publicado: (2013)

THE ALLEGED OCCURRENCE OF ADRENALIN IN THE MEALWORM
por: Gregerman, Robert I., et al.
Publicado: (1952)

Accidental allergic reactions in food allergy: Causes related to products and patient's management
por: Michelsen‐Huisman, Anouska D., et al.
Publicado: (2018)

The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model
por: Van Bilsen, Jolanda, et al.
Publicado: (2015)

Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan
por: Son, Yang-Ju, et al.
Publicado: (2021)

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR
por: Milanović, Vesna, et al.
Publicado: (2018)

Replacing Fish Meal with Defatted Insect Meal (Yellow Mealworm Tenebrio molitor) Improves the Growth and Immunity of Pacific White Shrimp (Litopenaeus vannamei)
por: Motte, Constant, et al.
Publicado: (2019)

Shrimp sensitization in house dust mite allergic patients
por: Ukleja-Sokołowska, Natalia, et al.
Publicado: (2020)

Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review
por: Versluis, A, et al.
Publicado: (2013)

Comparison of Two Strategies to Generate Antigen-Specific Human Monoclonal Antibodies: Which Method to Choose for Which Purpose?
por: Ehlers, Anna M., et al.
Publicado: (2021)

Chromosome-scale assembly of the yellow mealworm genome
por: Eleftheriou, Evangelia, et al.
Publicado: (2022)

Nutritional Value of Banded Cricket and Mealworm Larvae
por: Kępińska-Pacelik, Jagoda, et al.
Publicado: (2023)

Similar IgE binding patterns in Gulf of Mexico and Southeast Asian shrimp species in US shrimp allergic patients
por: Anvari, Sara, et al.
Publicado: (2022)

Shrimp‐allergic patients in a multi‐food oral immunotherapy trial
por: Nguyen, Diem‐Tran I., et al.
Publicado: (2021)

When to Eat
por: Jackson, James H.
Publicado: (1893)

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium
por: Verhoeckx, Kitty, et al.
Publicado: (2020)

Dissemination of Fusarium proliferatum by mealworm beetle Tenebrio molitor
por: Guo, Zhiqing, et al.
Publicado: (2018)

Analysis of Habituation Learning in Mealworm Pupae (Tenebrio molitor)
por: Bernal-Gamboa, Rodolfo, et al.
Publicado: (2021)

Alpha-amylase as the culprit in an occupational mealworm allergy case
por: Ganseman, Eva, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_81rh3pg770nn0f2lf3eh65cjme