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Early introduction of baked egg (BE) in allergic patients in the first 2 years of life

Detalles Bibliográficos
Autores principales:	Claver, Angela, Botey, Elena, Navarro, Begoña, Alarcón, Eladia, Nevot, Santiago, Cisteró-Bahíma, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412681/ http://dx.doi.org/10.1186/2045-7022-5-S3-P38

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