Cargando…
Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry
Autores principales: | Pavlovic, Marija, Lupi, Roberta, Denery-Papini, Sandra, Tranquet, Olivier, Rogniaux, Helene, Larré, Colette |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412703/ http://dx.doi.org/10.1186/2045-7022-5-S3-P132 |
Ejemplares similares
-
What is the impact of genetic transformation on wheat allergenicity?
por: Lupi, Roberta, et al.
Publicado: (2015) -
A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens
por: Tranquet, Olivier, et al.
Publicado: (2017) -
In silico prediction of B cell epitopes and experimental validation on wheat allergens
por: Denery-Papini, Sandra, et al.
Publicado: (2014) -
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat (‡)
por: Tundo, Silvio, et al.
Publicado: (2018) -
Brachypodium distachyon grain: identification and subcellular localization of storage proteins
por: Larré, C., et al.
Publicado: (2010)