Cargando…

Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population

Detalles Bibliográficos
Autores principales:	Roa Medellín, Dasha, Julio, Monleon Alonso, Rodriguez, Silvia Calderon, Pinto Fernandez, Celia, Alonso Lebrero, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412714/ http://dx.doi.org/10.1186/2045-7022-5-S3-O9

Ejemplares similares

Recurrent symmetrical drug-related intertriginous and flexural exanthema caused by different iodinated contrast media
por: Caralli, María Elisa, et al.
Publicado: (2015)

Register of food and latex allergy in the Allergy Units of Catalonia
por: Lleonart, Ramon, et al.
Publicado: (2011)

Indexations in 2009: will the Management and Member States respect their commitments?
por: Association du personnel
Publicado: (2008)

Dogs and Transmission of Infection to Man, “Respected Member of the Family?”
por: van Knapen, Frans, et al.
Publicado: (2014)

Treatment of life-threatening food allergy
por: Nilsson, C, et al.
Publicado: (2013)

Food allergy: the molecular and clinical analysis of soybean
por: Petronyte, Malvina, et al.
Publicado: (2011)

Immediate-type food allergy to balsam of Peru
por: Skypala, Isabel, et al.
Publicado: (2011)

Does COVID-19 compromise SGO member well-being?
por: Carr, Caitlin, et al.
Publicado: (2021)

Relevance of food allergy in the assessment of NSAID-involved reactions
por: Sánchez-López, Jaime, et al.
Publicado: (2015)

Barrier's deficiency impact in food allergy course in children
por: Pakholchuk, Olga
Publicado: (2015)

Members of the KT group
por: Brice, Maximilien
Publicado: (2015)

Predictors of Post-Intensive Care Syndrome in Family Members of Patients With Severe Sepsis
por: Matt, B, et al.
Publicado: (2015)

Individuals benefit individual out-group members rather than harm in-group members
por: Kasper, Matthias, et al.
Publicado: (2023)

Rice proteins recognized by immunoglobulin E antibodies of patients with food allergies
por: Tuckova, Ludmila, et al.
Publicado: (2014)

Food allergy outside of the home: a survey of the Irish family’s experience
por: Byrne, Aideen, et al.
Publicado: (2015)

Use of home visits increases data completion and retention in studies involving family members
por: Biggs, Katie, et al.
Publicado: (2015)

Manage groups for one member
por: Lossent, Alexandre
Publicado: (2009)

Manage groups for one member
por: Rodrigues Vieira Batista, Tiago
Publicado: (2009)

To the Machine Group Committee members
por: Germain, P
Publicado: (1960)

Group Members Added to Supplement
Publicado: (2022)

Renewing the respect for similarity
por: Edelman, Shimon, et al.
Publicado: (2012)

Central ethical issues in coercive treatment of children and adolescents, with special reference to the reasoning of the staff members
por: Thorsén, Håkan
Publicado: (2007)

Phenotypic divergence among the members of the African malaria mosquitoes and strategies of persistence throughout the dry season
por: Lehmann, Tovi, et al.
Publicado: (2014)

Food allergy, a summary of recent cases in the criminal and civil courts of the UK
por: Gowland, Hazel M, et al.
Publicado: (2011)

Use of electronic patient diaries supports diagnosis of food allergy and diet management
por: Arens-Volland, Andreas, et al.
Publicado: (2011)

Greater confidence in management of food allergy by parents predicts better quality of life
por: Knibb, Rebecca, et al.
Publicado: (2015)

The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation
por: Yoshimoto, Tomohiro, et al.
Publicado: (2015)

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies
por: Klein Entink, Rinke, et al.
Publicado: (2015)

The choice of hypoallergens for fish and peach to develop food allergy specific immunotherapy (the FAST project)
por: Zuidmeer-Jongejan, Laurian
Publicado: (2011)

Type I IFN family members: Similarity, differences and interaction
por: Capobianchi, Maria Rosaria, et al.
Publicado: (2015)

Predicting Choice Behavior of Group Members
por: Spieß, Lukas, et al.
Publicado: (2020)

The Wisconsin Hydrocephalus Survey: shunt-dependent hydrocephalus management style among members of the American Society of Pediatric Neurosurgeons
por: Kraemer, Mark Richard, et al.
Publicado: (2015)

The Wisconsin Hydrocephalus Survey: shunt-dependent hydrocephalus management style among members of the American Society of Pediatric Neurosurgeons
por: Kraemer, Mark Richard, et al.
Publicado: (2015)

Emergency treatment of food anaphylaxis: a report of 152 cases registered by the Allergy Vigilance Network
por: Moneret-Vautrin, A
Publicado: (2013)

Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life
por: Yrjänä, Jaakko, et al.
Publicado: (2015)

Member-Focused, Member-Driven
por: Sauer, Kevin L.
Publicado: (2021)

Adipose tissue inflammation contributes to body weight loss induced by experimental chronic food allergy in mice
por: Cara, Denise Carmona, et al.
Publicado: (2011)

Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model
por: Diesner, Susanne C, et al.
Publicado: (2011)

Food allergy can be a major hidden cause of chronic asthma which can be uncovered or excluded by introducing a few foods diet
por: Brown, Harry Morrow
Publicado: (2013)

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods
por: Remington, Ben, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_nmj0f2ut9jvato186g4ug6hat8