Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens

Improved meat quality and greater muscle yield are highly sought after in high-quality chicken breeding programs. Past studies indicated that polymorphisms of the Perilipin gene (PLIN1) are highly associated with adiposity in mammals and are potential molecular markers for improving meat quality and...

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Detalles Bibliográficos
Autores principales: Zhang, Lu, Zhu, Qing, Liu, Yiping, Gilbert, Elizabeth R., Li, Diyan, Yin, Huadong, Wang, Yan, Yang, Zhiqin, Wang, Zhen, Yuan, Yuncong, Zhao, Xiaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412972/
https://www.ncbi.nlm.nih.gov/pubmed/25925053
http://dx.doi.org/10.5713/ajas.14.0554

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