Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites

The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter conditions. A total of 111 Yorkshire (pure breed and castrated male) pigs were evaluated under the Kor...

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Detalles Bibliográficos
Autores principales: Choe, J. H., Choi, M. H., Ryu, Y. C., Go, G. W., Choi, Y. M., Lee, S. H., Lim, K. S., Lee, E. A., Kang, J. H., Hong, K. C., Kim, B. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412983/
https://www.ncbi.nlm.nih.gov/pubmed/25925063
http://dx.doi.org/10.5713/ajas.14.0768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412983/
https://www.ncbi.nlm.nih.gov/pubmed/25925063
http://dx.doi.org/10.5713/ajas.14.0768

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