Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

A total of 59 lactic acid bacteria (LAB) strains were isolated from corn stover silage. According to phenotypic and chemotaxonomic characteristics, 16S ribosomal DNA (rDNA) sequences and recA gene polymerase chain reaction amplification, these LAB isolates were identified as five species: Lactobacil...

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Detalles Bibliográficos
Autores principales: Li, Dongxia, Ni, Kuikui, Pang, Huili, Wang, Yanping, Cai, Yimin, Jin, Qingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412991/
https://www.ncbi.nlm.nih.gov/pubmed/25924957
http://dx.doi.org/10.5713/ajas.14.0439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412991/
https://www.ncbi.nlm.nih.gov/pubmed/25924957
http://dx.doi.org/10.5713/ajas.14.0439

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