Low Molecular Weight Chitosan–Insulin Polyelectrolyte Complex: Characterization and Stability Studies

The aim of the work reported herein was to investigate the effect of various low molecular weight chitosans (LMWCs) on the stability of insulin using USP HPLC methods. Insulin was found to be stable in a polyelectrolyte complex (PEC) consisting of insulin and LMWC in the presence of a Tris-buffer at...

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Detalles Bibliográficos
Autores principales: Al-Kurdi, Zakieh I., Chowdhry, Babur Z., Leharne, Stephen A., Al Omari, Mahmoud M. H., Badwan, Adnan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413186/
https://www.ncbi.nlm.nih.gov/pubmed/25830681
http://dx.doi.org/10.3390/md13041765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413186/
https://www.ncbi.nlm.nih.gov/pubmed/25830681
http://dx.doi.org/10.3390/md13041765

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