Fat, Fiber and Cancer Risk in African Americans and Rural Africans

Rates of colon cancer are much higher in African Americans (65:100,000) than in rural South Africans (<5:100,000). The higher rates are associated with higher animal protein and fat and lower fiber consumption, higher colonic secondary bile acids, lower colonic short chain fatty acid quantities a...

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Detalles Bibliográficos
Autores principales: O'Keefe, Stephen J.D., Li, Jia V., Lahti, Leo, Ou, Junhai, Carbonero, Franck, Mohammed, Khaled, Posma, Joram M, Kinross, James, Wahl, Elaine, Ruder, Elizabeth, Vipperla, Kishore, Naidoo, Vasudevan, Mtshali, Lungile, Tims, Sebastian, Puylaert, Philippe G.B., DeLany, James, Krasinskas, Alyssa, Benefiel, Ann C., Kaseb, Hatem O., Newton, Keith, Nicholson, Jeremy K., de Vos, Willem M., Gaskins, H. Rex, Zoetendal, Erwin G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415091/
https://www.ncbi.nlm.nih.gov/pubmed/25919227
http://dx.doi.org/10.1038/ncomms7342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415091/
https://www.ncbi.nlm.nih.gov/pubmed/25919227
http://dx.doi.org/10.1038/ncomms7342

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