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Molecular epidemiology and genetic diversity of Listeria monocytogenes isolates from a wide variety of ready-to-eat foods and their relationship to clinical strains from listeriosis outbreaks in Chile

Listeria monocytogenes is a pathogen transmitted through food that can cause severe infections in high-risk groups such as pregnant women, elderly, young children and immunocompromised individuals. It is a ubiquitous bacterium that can survive in harsh conditions, such as dry environments, at low te...

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Detalles Bibliográficos
Autores principales:	Montero, David, Bodero, Marcia, Riveros, Guillermina, Lapierre, Lisette, Gaggero, Aldo, Vidal, Roberto M., Vidal, Maricel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415432/ https://www.ncbi.nlm.nih.gov/pubmed/25983727 http://dx.doi.org/10.3389/fmicb.2015.00384

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