The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public

Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK, preferences regarding the delivery of a PN service (e.g. online v. face-to-face) are not fully understood. It...

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Detalles Bibliográficos
Autores principales: Fallaize, Rosalind, Macready, Anna L., Butler, Laurie T., Ellis, Judi A., Berezowska, Aleksandra, Fischer, Arnout R. H., Walsh, Marianne C., Gallagher, Caroline, Stewart-Knox, Barbara J., Kuznesof, Sharon, Frewer, Lynn J., Gibney, Mike J., Lovegrove, Julie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4416278/
https://www.ncbi.nlm.nih.gov/pubmed/25812432
http://dx.doi.org/10.1017/S0007114515000045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4416278/
https://www.ncbi.nlm.nih.gov/pubmed/25812432
http://dx.doi.org/10.1017/S0007114515000045

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