A survey of diet self-efficacy and food intake in students with high and low perceived stress

OBJECTIVE: Given the rise in obesity and obesity-related disorders, understanding the relationship between stress, self-efficacy and food choice in young adulthood may have implications for preventing negative health outcomes later in life that stem from poor eating habits. The current study examine...

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Detalles Bibliográficos
Autores principales: Nastaskin, Robyn S, Fiocco, Alexandra J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4416420/
https://www.ncbi.nlm.nih.gov/pubmed/25902797
http://dx.doi.org/10.1186/s12937-015-0026-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4416420/
https://www.ncbi.nlm.nih.gov/pubmed/25902797
http://dx.doi.org/10.1186/s12937-015-0026-z

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