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A survey of diet self-efficacy and food intake in students with high and low perceived stress
OBJECTIVE: Given the rise in obesity and obesity-related disorders, understanding the relationship between stress, self-efficacy and food choice in young adulthood may have implications for preventing negative health outcomes later in life that stem from poor eating habits. The current study examine...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4416420/ https://www.ncbi.nlm.nih.gov/pubmed/25902797 http://dx.doi.org/10.1186/s12937-015-0026-z |